PEPPERMINT BAVARIAN CREAM PIE
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Provided by dkboyd
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 9h10m
Yield 8
Number Of Ingredients 14
Steps:
- Stir crushed chocolate wafer crumbs, 1/4 cup white sugar, and softened butter together in a bowl. Press into an 8-inch pie plate. Refrigerate until set, at least 15 minutes.
- Pour water into a bowl and sprinkle gelatin over the top; let sit until gelatin softens, 5 to 10 minutes.
- Heat milk in a saucepan over medium heat until bubbling. Beat egg yolks and 1/2 cup white sugar together in a bowl. Pour hot milk into egg yolk mixture in a steady stream, whisking constantly. Return egg mixture to saucepan over medium heat and cook, stirring constantly, until mixture thickens slightly, about 4 minutes. Remove from heat.
- Stir gelatin mixture into egg-yolk mixture until gelatin melts and custard is well-combined; cool to room temperature. Stir in peppermint extract and vanilla extract.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Beat heavy cream in a chilled glass or metal bowl until medium-soft peaks form. Fold egg whites and whipped cream into custard. Pour custard into prepared crust. Sprinkle with crushed peppermint candy and grated chocolate. Chill pie in the refrigerator until set, 8 hours to overnight.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 57.2 g, Cholesterol 135.8 mg, Fat 22.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 12.7 g, Sodium 221.9 mg, Sugar 40 g
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MuddaSir Nawaz
[email protected]I love this pie! It's the perfect dessert for any occasion. The combination of chocolate and peppermint is always a winner.
Sofia Shithigona
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious. The peppermint flavor was just right. I will definitely be making this pie again.
Amino hachicho
[email protected]This is the best peppermint bavarian cream pie I've ever had! The crust is crispy and the filling is creamy and smooth. The peppermint flavor is perfect. I highly recommend this pie.
Trashey Drakpa
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The peppermint flavor was just right - not too strong and not too weak. I will definitely be making this pie again.
Bishal Malla Thakuri
[email protected]This peppermint bavarian cream pie was delightful! The combination of chocolate crust, peppermint ice cream, and whipped cream was perfect. The pie was creamy and minty, with a hint of chocolate. It was the perfect dessert for a holiday party.