PEPPERMINT BROWNIE CUPCAKES
Just discovered this recipe and adapted it to my liking. I love peppermint and chocolate in any form! Plus, despite my protests that it shouldn't even appear before the day after Thanksgiving, I'm seeing Christmas EVERYWHERE already (today is Halloween), and I am starting to look at things I'd like to make for the season. This...
Provided by Gail Springsteen
Categories Chocolate
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees. Place paper baking cups in each of 12 regular-sized muffin cups. In medium bowl stir brownie mix, melted butter, and eggs until well blended.
- 2. Divide batter evenly among muffin cups. Place a peppermint patty on top if batter in each cup and press down into batter about 1/4 inch. You could also put some batter in the bottom of the cup, lay the patty on top, and cover it with more batter, too.
- 3. Bake 18-22 minutes or until edges are firm. Cool 5 minutes. Remove from pan onto cooling rack. Cool completely--about one hour.
- 4. In small microwaveable bowl, microwave chocolate chips on high about 1 minute; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.
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Muhammad Yusuf Ibrahim
[email protected]These cupcakes are a great addition to any holiday dessert table.
Rachel Owen
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense.
Shahzad Khokhar
[email protected]These cupcakes are a great way to use up leftover peppermint extract.
Rupa Bista
[email protected]I made these cupcakes for a bake sale and they sold out in minutes.
Azharuddin Samrat
[email protected]These cupcakes were a bit too minty for my taste.
Mursaleen AMCA
[email protected]I love the way these cupcakes look. They're so festive and elegant.
NIZ WISE
[email protected]These cupcakes are perfect for a winter party.
Darla Rivers
[email protected]I made these cupcakes for my daughter's birthday party and she loved them. They were so easy to make and they looked so cute.
Katumwa Caleb
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
lily west
[email protected]I'm not a big fan of peppermint, but I really enjoyed these cupcakes. The chocolate and peppermint flavors complement each other perfectly.
Charity Boadiwaa
[email protected]These cupcakes are so festive and perfect for the holidays.
Joey Rodriguez
[email protected]I made these cupcakes for a Christmas party and they were a huge success. Everyone loved them!
Amariah Reid
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
sibongile julia
[email protected]I love how moist and fluffy these cupcakes are. The peppermint frosting is also delicious and not too overpowering.
Amanullah Mani
[email protected]These cupcakes were a hit at my party! They were so easy to make and the peppermint flavor was perfect. I will definitely be making these again.