PEPPERMINT CHIFFON CAKE
Use cake flour and peppermint extract to deliver an oh-so-minty cake, perfect for Christmas-time entertaining!
Provided by Lynn-Pgh
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Separate the eggs.
- Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint extract and vanilla extract. Beat with mixer on low for 1 minute.
- Beat egg whites with cream of tarter until stiff peaks form. Gently fold the whites into the yolk mixture. Pour 1/3 of the batter into a separate bowl and tint with the food coloring.
- Alternate large spoonfuls of red and plain batter into an ungreased tube or bundt pan. Run a knife or spatula through the batter to make a swirled effect.
- Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes or until done. Let cake cool in pan on rack. Once cool remove from pan and frost, if desired.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 48.9 g, Cholesterol 108.5 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 357.6 mg, Sugar 25.3 g
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Aamina Khan
k.aamina57@gmail.comOverall, I was disappointed with this cake. It was not as good as I expected.
Dosit N
dosit-n@yahoo.comThis cake was a waste of time and ingredients. I will not be making it again.
Bialmalik Malik
bialmalik-malik30@hotmail.comI'm not sure what went wrong, but this cake was not good. It was dry and crumbly.
Sayoji Usman
sayoji.usman61@gmail.comThis cake was a disaster! It didn't rise at all and it was very dense.
Nwaonye Kingsley
n-kingsley@hotmail.co.ukI had some trouble getting the cake to rise evenly, but it still tasted great.
Himank Lamichhane
l.h91@hotmail.comThis cake was a little too sweet for my taste, but it was still very good.
Afzar Rajpoot
a25@hotmail.co.ukI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Puleng Matau
p@gmail.comThis cake was easy to make and turned out beautifully. The peppermint flavor was subtle and the cake was very moist.
Sumit Ghising
sghising19@yahoo.comI made this cake for a Christmas party and it was a huge hit! Everyone loved the flavor and the presentation.
Jagatnath Mahato
m31@yahoo.comThis cake was absolutely delicious! The peppermint flavor was perfect, and the cake was so moist and fluffy. I will definitely be making this again.