Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
- In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
- To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
- Roll edges of cookies in crushed peppermint candies.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amina Bajwa
b_amina@aol.comI can't wait to make these cookies again next year.
ARNIS
arnis41@gmail.comThese cookies are the perfect way to spread holiday cheer.
Samukelo Mazibuko
s.m27@gmail.comI'm so glad I found this recipe. These cookies are a new holiday favorite in my family.
Sabbir Hussain
hsabbir55@aol.comThese cookies are so versatile. I can't wait to try different variations of the recipe.
Umer Khalid
ku45@hotmail.comI'm going to try making these cookies with different colors of sprinkles next time. I think they would be really festive.
AS Alamin
a_as@gmail.comI think these cookies would be even better if I added some crushed candy canes to the batter.
Rasel Khan
k@hotmail.frI had some trouble getting the cookies to spread out in the oven. I think I needed to grease the baking sheet more.
changbinator
changbinator@gmail.comThese cookies are a bit too sweet for my taste, but they're still really good. I think I'll try using a less sweet cake mix next time.
Blessing West
w_b@gmail.comI'm not a big fan of peppermint, but I really enjoyed these cookies. The chocolate flavor is really rich and the peppermint is just a hint.
Angel Samson
samson_angel2@gmail.comThese cookies are so easy to make and they always turn out perfectly. I love that I can use a cake mix to make them.
Yeka Tenzin
t@hotmail.comI made these cookies for a cookie exchange and they were the first to go. Everyone loved them!
Lil bahadur Rana magar
ml@gmail.comThese cookies are a holiday tradition in my family. We make them every year and they always disappear quickly.
Sfisosakhe Qinisolakhe
sfisosakhe@yahoo.comI've tried many peppermint chocolate chip cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of peppermint flavor.
Srda Hymn
srdah18@gmail.comThese cookies are the perfect combination of sweet and minty. I love the way the chocolate and peppermint flavors complement each other.
Jennifer Glover
j_g73@hotmail.frI made these cookies with my kids and they had a blast. They loved decorating them with sprinkles.
Winlet Kiragu
w@gmail.comThese cookies are so delicious and festive. They're perfect for Christmas parties or cookie exchanges.
Ab Hanan Momand
m.a@gmail.comI've made these cookies several times now and they always turn out perfect. They're the perfect holiday cookie.
Salem Jado
jado.salem0@yahoo.comThese cookies are so easy to make and they taste amazing. I love the combination of peppermint and chocolate.
Dubaikhan Reactions
r.dubaikhan88@yahoo.comI made these cookies last night for a party and they were a huge hit! Everyone loved them.