PEPPERMINT FUDGE PIE
Make and share this Peppermint Fudge Pie recipe from Food.com.
Provided by Auntie Mags
Categories Pie
Time 2h20m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
- Bake at 325 degrees for 10 minutes. Allow to cool.
- Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
- Chill until slightly thickened.
- Tint with food coloring and mix well.
- Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
- Pour into crust. Wrap and freeze.
- Before serving, unwrap and place in refrigerator for 30 minutes.
- Garnish as desired.
Nutrition Facts : Calories 2652.5, Fat 162.1, SaturatedFat 72.7, Cholesterol 346.5, Sodium 1786.7, Carbohydrate 292, Fiber 5.9, Sugar 169.1, Protein 23.4
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OPTIMUS KENYA
[email protected]I would not recommend this pie recipe. There are much better options out there.
Jason Lessor
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Malikahaseeb Rasooli
[email protected]I'm not a fan of chocolate and peppermint together. This pie was just too minty for me.
Mkelele Thedon
[email protected]This pie is a bit too rich for my taste. I would have preferred a lighter filling.
Shilon Ahamed
[email protected]I'm not sure if I did something wrong, but my pie turned out a little dry. The flavor was still good, though.
Ashas Dewan
[email protected]I had some trouble getting the crust to set properly. Other than that, this pie was delicious.
nayan sardar
[email protected]This pie is a bit too sweet for my taste, but I can see why it's so popular. The flavor is delicious and the presentation is beautiful.
Chris Usher
[email protected]I'm not a fan of peppermint, but I still enjoyed this pie. The chocolate flavor is strong enough to balance out the peppermint.
Dauood Ahams
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Penny Matlaila
[email protected]I love the way the peppermint and chocolate flavors complement each other in this pie.
kaitlin mahon
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Mehak Shahid
[email protected]This is my go-to pie recipe for Christmas. It's always a crowd-pleaser.
Twilile Nampemba
[email protected]I love how easy this pie is to make. I can always count on it to turn out perfectly.
Kiyingi Mubarak
[email protected]This pie is so festive and perfect for the holidays. The peppermint flavor is refreshing and the chocolate is rich and decadent.
Rana Ahtsham
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavor was amazing and the crust was perfect.
Anele Tshazi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky and the filling was creamy and smooth.
Berkley Pickner
[email protected]This pie was so easy to make and it turned out so beautiful! I love the way the peppermint and chocolate swirled together. It was also the perfect amount of sweetness.
Naomi Elisha
[email protected]I'm not usually a fan of peppermint, but this pie changed my mind. The flavor was subtle and perfectly balanced with the chocolate. The crust was also amazing - flaky and buttery. Will definitely make again!
Chayan Das
[email protected]This peppermint fudge pie was a hit at my holiday party! The combination of chocolate and peppermint is always a winner, and the creamy, fudgy filling was out of this world. I'll definitely be making this again next year.