PEPPERMINT RIBBON CAKE RECIPE - (4.8/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- 1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies. 2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter. 3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. 4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
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98's House
[email protected]This cake looks like it would be really time-consuming to make.
Athikur Rahman
[email protected]I'm not a huge fan of peppermint, but this cake looks so good I might have to give it a try.
Demarcus Anderson
[email protected]This is the perfect cake for a winter wonderland party.
Courtney Fox
[email protected]This cake is calling my name! I'm going to have to make it this weekend.
Rumi Ayesha
[email protected]I love peppermint and chocolate together. This cake looks divine!
Hafiz Kashif Joiya
[email protected]This cake looks so festive! It would be perfect for a holiday party.
Camilo Reinoso
[email protected]Peppermint and chocolate are a match made in heaven. This cake is sure to be a hit.
Nadia Velog
[email protected]This cake sounds amazing! I'm definitely going to make it for my next party.
Malik Hashir
[email protected]I can't wait to try this recipe! It looks so delicious.
Germyrah Young
[email protected]This cake is the perfect holiday dessert! It's festive and delicious, and it's sure to impress your guests.
Kutsuki
[email protected]I was a little disappointed with this cake. The peppermint flavor was too strong for my taste, and the cake itself was a bit dry. I wouldn't make this again.
kinza Baloch
[email protected]This cake was easy to make and turned out beautifully. The peppermint flavor was subtle but present, and the cake was moist and fluffy. I would definitely recommend this recipe.
MisfitParadise
[email protected]I'm not usually a fan of peppermint, but this cake was surprisingly delicious. The chocolate cake was rich and decadent, and the peppermint frosting was light and fluffy. The two flavors complemented each other perfectly.
ashan thevindu
[email protected]This peppermint ribbon cake was a hit at my holiday party! The combination of chocolate and peppermint is always a winner, and the cake itself was moist and fluffy. I would definitely make this again.