CHURRASCO (STEWED SKIRT STEAK) WITH PEPPERS AND ONIONS
Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is slow-roasted with diced vegetables and seasonings. Perfect served with arroz con gandules and tostones.
Provided by Pixelsicle
Categories World Cuisine Recipes Latin American Caribbean
Time 1h55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
- Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
- Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 7.7 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 2 g, Protein 19.1 g, SaturatedFat 4.6 g, Sodium 175.7 mg, Sugar 3.6 g
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Bradley Farrell
[email protected]This recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is the perfect way to use them up.
Ezenwa Okolo
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sweet peppers and onions.
Md Imu
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. The flavors were well-balanced and the meat was cooked perfectly.
Eren Hoskins
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few peppers and onions in my fridge that need to be used up.
Rathipal Dayanand
[email protected]I love the smoky flavor of the skirt steak in this dish. It's the perfect balance of sweet and savory.
Charles Jnr
[email protected]I'm always looking for new ways to cook skirt steak. This recipe is a great addition to my repertoire.
Dipak Poudel
[email protected]This dish is so versatile. I've served it with rice, potatoes, and pasta. It's always delicious.
Sirag Galato
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Mohiuddin Kjan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Syed Jawwad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meat was so tender and the flavors were amazing.
Paige Sluder
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best skirt steak he's ever had.
Prince Lubemba
[email protected]This recipe is a great way to use up leftover skirt steak. I love that it's a one-pot meal.
Andraea Thorne
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The flavors were well-balanced and the meat was cooked perfectly.
Milon Gazi
[email protected]This dish is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and it's ready when I get home from work.
Prince Benedict
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the meat is always so tender.
Lucy Spencer
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how good it was.
Loise Nguyo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love serving it with rice and beans.
Md safin Khan
[email protected]I'm not usually a fan of skirt steak, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were incredible.
julio aleman
[email protected]This dish was a hit with my family! They loved the smoky flavor of the skirt steak and the sweetness of the peppers and onions.
Felix Kwarteng
[email protected]Absolutely delicious! The skirt steak was so tender and flavorful, and the peppers and onions were cooked to perfection. The sauce was the perfect complement to the dish.