PEPPERMINT STICK DESSERT
With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. -Dianne Oertel, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine crushed candy and cream. Cook over low heat until candy is melted, stirring occasionally. , In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate until mixture begins to set, about 20 minutes. Fold in whipped cream., Crush 3 chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. If desired, sprinkle with additional crushed peppermint candy just before serving.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Leslie Jones
[email protected]I'm not a big fan of peppermint, but I still enjoyed this dessert. The chocolate and cream cheese are a great combination.
Thanks Again
[email protected]This dessert is so decadent and delicious. It's the perfect way to indulge your sweet tooth.
Oli Mia
[email protected]I love the combination of chocolate and peppermint in this dessert. It's the perfect holiday treat.
Tanveer Qaiser Tv
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is a delicious and festive treat that's perfect for any occasion.
Jr Garcia
[email protected]I've made this dessert several times and it's always a hit. It's the perfect balance of sweet and minty.
Elvin Washington
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Rashif Qureshi
[email protected]I'm not sure if I did something wrong, but my dessert didn't turn out as thick as I thought it would. It was still tasty, though.
MD: ENAMUL HOK RAJ
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Luanne McNab
[email protected]This dessert is so rich and creamy. It's the perfect way to end a holiday meal.
Mr Captain
[email protected]I'm not a big fan of peppermint, but I thought this dessert was delicious. The chocolate and cream cheese balance out the peppermint flavor perfectly.
HAIQA MASOOD
[email protected]I had some trouble finding peppermint sticks, but I was able to use crushed candy canes instead. The dessert still turned out great.
Tirusew Ayenew
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it.
Bitaniya kumlachew Tefera
[email protected]I love the way this dessert looks and tastes. It's the perfect holiday treat.
Mohammad SALEEM
[email protected]This dessert is so easy to make and it looks so impressive. I'm definitely going to make it again for my next party.
TEHARINA
[email protected]I made this dessert for my family and they all raved about it. The combination of chocolate, peppermint, and cream cheese is divine.
Joey Holzapfel
[email protected]This peppermint stick dessert was a hit at my holiday party! It was so easy to make and everyone loved the festive look and taste.