LEMON ORZO WITH PAN-SEARED SCALLOPS
I toasted the orzo in a 350ºF oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and I hope you like them, at least try them, puleeze. ;)
Provided by Manami
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the stock in a saucepan, and heat to a boil.
- Add the orzo, reduced to heat & simmer until cooked al dente, approximately 7 to 8 minutes,.
- Drain and rinse under cold water.
- In a saucepan, heat the oil and add the cooked orzo and the remaining ingredients.
- Toss to combine, season to tatse.
- Then, heat oil in a another large cast-iron skillet ove medium-high heat.
- Sprinkle scallops evenly with salt and pepper.
- Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness.
- Season again, as needed; serve immediately with some fresh chopped parsely, if you choose.
- Enjoy!
Nutrition Facts : Calories 1045, Fat 18.8, SaturatedFat 3.6, Cholesterol 70.7, Sodium 1042.7, Carbohydrate 150.2, Fiber 6.2, Sugar 11.2, Protein 63.8
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Kanxi Kanxi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the lemon orzo was light and flavorful. I will definitely be making this again.
Kavin Jacob
[email protected]This dish was a hit with my family! Everyone loved the scallops and the lemon orzo.
Amber Suleman
[email protected]The scallops were cooked perfectly and the lemon orzo was delicious. I would definitely recommend this dish.
Anarania Khan
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Qasim Khoso
[email protected]This dish was so simple to make, yet so delicious! The scallops were perfectly seared and the lemon orzo was light and flavorful. I will definitely be making this again.