CINNAMON CARAMEL CORN
Sugar and spice and everything nice are the key ingredients for this popcorn recipe. Mix butter, sugar, corn syrup, cinnamon, and red food coloring in a saucepan until boiling, then add to the popcorn and stir to coat. It's just like the yummy snack you'd gladly wait in line for, but better.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Place popcorn in a large bowl. Melt butter in a medium heavy-bottomed saucepan over medium heat. Stir in sugar, corn syrup, cinnamon, food coloring, and 1/2 teaspoon salt; cook, stirring occasionally, until sugar dissolves. Raise heat; bring to a boil (do not stir). Cook until syrup reaches 245 degrees to 250 degrees (firm-ball stage) on a candy thermometer, 2 to 4 minutes. Add caramel to popcorn; stir to coat.
- Spread mixture on a rimmed baking sheet, and bake until crisp, about 45 minutes, stirring twice. Remove from oven, and immediately sprinkle with remaining salt. Let cool, then break into clusters.
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millie 6unnie
[email protected]Thank you for sharing this recipe! It's a new family favorite.
rahul kulung
[email protected]I can't wait to try this recipe with different flavors of popcorn.
lico saenz
[email protected]This recipe is a great way to use up leftover popcorn.
Hossain Mahmudul
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect snack for any occasion.
Julius Kamugisha
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular saucepan and a wooden spoon.
Mama princess Mama princess
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's so good!
Haseeb
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Ali Davil
[email protected]I'm allergic to nuts, so I omitted the peanuts from this recipe. It was still delicious!
E.C. GRAY-PEOPLES
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
brak nazwy
[email protected]I substituted coconut oil for the vegetable oil and it worked great! The caramel corn was still delicious and crispy.
Taraji Ricketts
[email protected]I followed the recipe exactly and the caramel corn turned out perfectly. It's crispy, crunchy, and has the perfect amount of sweetness.
Ufuoma Aguriase
[email protected]I was hesitant to try this recipe because I'm not a big fan of cinnamon. But I'm so glad I did! The cinnamon flavor is subtle and perfectly balanced with the sweetness of the caramel.
EBENUWA SHADRACH
[email protected]I made this recipe for my kids and they loved it! They couldn't stop eating it.
Rks Ashik
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Phidim Phidim
[email protected]I've tried many caramel corn recipes, but this one is by far the best. The cinnamon sugar coating is the perfect touch.
Mashudu Rachitaka
[email protected]These cinnamon caramel corn are perfect for parties or movie nights.
Salman Taseer
[email protected]I love how this recipe uses simple ingredients to create such a delicious snack.
Raheel Afridi
[email protected]This cinnamon caramel corn is amazing! It's so easy to make and it tastes like a carnival treat.