HASH BROWN SAUSAGE BAKE

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Hash Brown Sausage Bake image

This is one of my son's favorites. Buttered hash browns form a mouthwatering crust for a yummy filling of sausage and cheese. It's sure to please at breakfast, brunch or even lunch. -Vicky Dempsey, Louisville, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 8

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/3 cup butter, melted
1 teaspoon beef bouillon granules
1 pound bulk pork sausage
1/3 cup chopped onion
1 cup 4% cottage cheese
3 large eggs, lightly beaten
4 slices process American cheese, chopped

Steps:

  • In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese., Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 338 calories, Fat 23g fat (11g saturated fat), Cholesterol 134mg cholesterol, Sodium 704mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

Rupa Rai
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This dish was very bland. I added some extra salt and pepper, but it still wasn't very flavorful. I wouldn't make this again.


Tim jr. Vollmer
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This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.


Tebogo Nyathi
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This dish was a little too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.


McKenzie Lindokuhle
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This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever sausage I have on hand. I've made it with pork sausage, turkey sausage, and even chicken sausage. It's always delicious.


emilda roberts
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This dish was very bland. I added some extra salt and pepper, but it still wasn't very flavorful. I wouldn't make this again.


Shahzaman qadri
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This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.


Md jony Prodhan
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This dish was a little too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.


Samm KE
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This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use whatever sausage I have on hand. I've made it with pork sausage, turkey sausage, and even chicken sausage. It's always delicious.


Gianni Mafiosi
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This dish was very bland. I added some extra salt and pepper, but it still wasn't very flavorful. I wouldn't make this again.


Milo Szewczyk
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This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.


Sonu Kumar
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner. It's always a hit.


David Kalu
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This dish was a bit too greasy for me. I think I would use less butter next time. Otherwise, it was a good recipe.


Cassia Deans
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This recipe is a great way to use up leftover sausage. I had some cooked sausage in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect! The bake was easy to make and it tasted great.


Shaikh Ali Shaikh
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I made this for breakfast this morning and it was delicious! I used turkey sausage and low-fat cheese to make it a little healthier. It was still very flavorful and satisfying.


Geeth Sasidu
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This dish was a little too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some diced onions or bell peppers.


karylle ann L. domingo
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I'm not usually a fan of hash browns, but this recipe changed my mind. The combination of sausage, cheese, and hash browns was perfect. I loved the crispy topping and the gooey cheese. I will definitely be making this again.


Nathaniel Zand
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This hash brown sausage bake was a hit with my family! It was easy to make and so delicious. The sausage was cooked perfectly and the hash browns were crispy on the outside and soft on the inside. I will definitely be making this again.