CHEDDAR CHEESE AND MUSHROOM PIE
This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. Using a food processor for the mushrooms and onions really cuts prep time.
Provided by Linda Buermele
Categories Weeknight
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium, heat.
- Add onion; cook 2 minutes.
- Add mushrooms, salt, pepper, Worcestershire and lemon juice.
- Cook 5 minutes, stirring occasionally.
- Drain mushroom mixture.
- Heat oven to 375°F.
- Combine mushroom and cheese; mix well.
- Turn into pastry shell.
- Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
- Trim ends even with edges of shell.
- Moisten and fold overhang over strip ends.
- Flute edges.
- Beat egg yolk and water and brush over pastry.
- Bake 35 to 40 minutes or until pastry is golden.
- Serve hot or cold.
- Better to let cool for 5 to 10 minutes before cutting.
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Kenneth James
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and Gruyère cheese, and I added some chopped mushrooms and bacon to the filling. It was a delicious and satisfying meal.
Omar Shoieb
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and I added some chopped green onions to the filling. It was a great meal for a weeknight dinner.
fazal sha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and Parmesan cheese, and I added some chopped ham to the filling. It was a delicious a
Antonieta Juarez
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and Gruyère cheese, and I added some chopped mushrooms to the filling. It was a delicious and satisfying
Fnafjuce
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and I added some chopped bacon to the filling. It was a great meal for a family dinner.
Prince Shah
[email protected]The pie was good, but the crust was a little too thick for my taste. I would recommend using a thinner crust next time.
jannat abid
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend using less cheese next time.
Alfredo Andrade
[email protected]I followed the recipe exactly and the pie turned out great! The crust was golden brown and the filling was creamy and flavorful. I used a combination of cheddar and Parmesan cheese, and I added some chopped mushrooms to the filling. It was a deliciou
Md King
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I used a combination of cheddar and mozzarella cheese, and I added some chopped ham to the filling. It was a great meal for a cold winter night.
Black FF
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I added some chopped green onions to the filling for a little extra flavor. I will definitely be making this pi
Nhlonipho Jokweni
[email protected]This cheddar cheese and mushroom pie was a hit with my family! The flavors were rich and savory, and the crust was flaky and golden brown. I used a combination of sharp cheddar and Gruyère cheese, which gave the pie a nice depth of flavor. The mushro