PEPPERONI BREAD
This has long been a family favorite, and an often requested favorite of my soon-to-be son-in-law. But it also has lots of other possibilities..think Reuben Loaf!
Provided by Hildi Valenzano
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 350 degrees. On a lightly floured surface, unroll the Pillsbury dough, carefully stretching into a uniform rectangle.
- 2. Beginning at one end of the rectangle, place the pepperoni slices over top of the dough, overlapping just a little bit. Leave a small strip of dough at one end without pepperoni, you'll use this as your end seam to seal the loaf.
- 3. Next, sprinkle the shredded cheese over the pepperoni. My family likes a lot of cheese, but you may find that 2 cups is enough for you.
- 4. Now you want to roll the dough to make a long log shape, beginning at the covered end and rolling to the uncovered end of the triangle.
- 5. Place the loaf, seam side down, on a rimmed baking sheet. With a serrated knife, place 3-4 cuts in the dough to vent the loaf...this is an important step...if you don't do this the loaf could break open.
- 6. Lightly spray the loaf with cooking spray. Sprinkle with grated parmesan and the Italian spices.
- 7. Bake 30-45 minutes, until golden brown. We serve this with individual cups of marinara sauce.
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[email protected]This bread is the perfect comfort food. It's warm, cheesy, and filling. I love it!
Peter Mochache
[email protected]I'm making this bread for my next potluck. I know it's going to be a hit.
Saif Alnuaimi
[email protected]This bread is a must-try for any pepperoni lover. It's cheesy, garlicky, and oh-so-delicious.
Sanjida Akhter Reshmi
[email protected]I'm so glad I found this recipe. It's the best pepperoni bread I've ever had. Thank you for sharing!
Umer Usman
[email protected]This bread is so addictive! I can't stop eating it. I've already made it twice this week.
Mohammed Kola
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then bake it in the morning. It's perfect for busy weeknights.
Jerome Jenkins
[email protected]This bread is so versatile. I've made it with different types of cheese, different meats, and even different vegetables. It's always a hit.
Willie Sampson
[email protected]I didn't have any pepperoni on hand, so I used diced ham instead. It was still really good, but I think I'll try it with pepperoni next time.
Aiddah Machere
[email protected]I used a pizza dough instead of frozen bread dough and it worked great. The bread was a little crispier, but it was still delicious.
Garland Moore
[email protected]I added some extra garlic to the butter mixture and it was the best decision ever. The bread was so flavorful and garlicky. Yum!
Hasina Banu
[email protected]I love that this recipe uses frozen bread dough. It makes it so quick and easy to make. And the results are amazing!
Akram Khan
[email protected]This bread is sooo good! The combination of pepperoni, cheese, and garlic is heavenly. I could eat it every day.
Innocent Chanda
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could do it. The bread turned out perfectly and it was so delicious. I'll definitely be making it again.
Paul Sangoma
[email protected]I made this bread for my son's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it either. It's the perfect party food.
Vikum Methmal
[email protected]This recipe is a keeper! The pepperoni bread was a hit at my party. Everyone raved about how delicious it was. Thanks for sharing!
Agu chinecherem
[email protected]The pepperoni bread turned out amazing! It was so easy to make and the cheesy, garlicky goodness was out of this world. My family loved it and I'll definitely be making it again.