PEPPERONI BREAKFAST PIZZA
Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
- Bake 10 to 15 minutes or until golden brown.
- Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
- Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.
Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 245 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 1 g
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Maddison Scott
[email protected]I'm not a big fan of breakfast pizza, but this recipe might change my mind.
Abad Hussain
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Panir Ahmed
[email protected]I'm not sure about the combination of pepperoni and eggs, but I'm willing to try it.
Tovia Osaigbovo
[email protected]This looks like a delicious recipe. I'll have to try it soon.
Prudence Banda
[email protected]I can't wait to try this recipe.
Corey Whitlock
[email protected]This recipe is a keeper!
Lokman Hossain JoY
[email protected]I made this pizza for my kids and they loved it.
legnd gamer
[email protected]This pizza is a great way to use up leftover ingredients.
Constance favour Muyombo
[email protected]I'm not a fan of pepperoni, so I used sausage instead. It was still delicious.
Beverly Kaercher
[email protected]I would definitely recommend this recipe to others.
Jessica Ellis
[email protected]This is the best breakfast pizza I've ever had!
Abdullah Azimzoy
[email protected]I used a pre-made crust to save time and the pizza still turned out great.
ADITI ARYAL
[email protected]The crust was a bit too thick for my taste, but the toppings were delicious.
Asad Ali112
[email protected]This recipe is easy to follow and the pizza turned out great. I will definitely be making it again.
Hafij Uddin
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Afaq Saith
[email protected]This pepperoni breakfast pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and cheesy.