PEPPERONI CHEESE BREAD / CALZONE
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.
Provided by Dottygumdrop
Categories Scones
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
- Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
- Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
- Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.
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Khuzama Ramzan
[email protected]I'll definitely be making this again!
Jemimah 0tieno
[email protected]This recipe is a keeper!
dezder gabor
[email protected]The best calzone I've ever had!
Kiera Maoin
[email protected]Delicious and easy to make!
Baizid momin
[email protected]A bit too greasy for my taste.
Kindness James Nonja
[email protected]Not bad, but not great either.
Fred Harris
[email protected]Easy to make and turned out great!
M Rocky official
[email protected]This calzone was delicious! The dough was perfectly crispy and the filling was cheesy and flavorful. I loved the addition of the pepperoni and bell pepper. I will definitely be making this again.
Dan Lee
[email protected]This calzone was okay. The dough was a little too thick for my taste and the filling was a bit bland. I think I would have liked it better with a thinner dough and a more flavorful filling.
Kashan Kham
[email protected]I'm not sure what I did wrong, but my calzone turned out really dry. The dough was tough and the filling was crumbly. I think I might have overcooked it.
Rele Christy
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to roll out properly. The filling was bland and the calzone was undercooked. I would not recommend this recipe.
YouTube Panda
[email protected]This calzone was so easy to make and it turned out amazing! The dough was perfect and the filling was cheesy and delicious. I used a pizza sauce that I had on hand and it worked perfectly. I also added some chopped basil to the filling, which gave it
kailyn
[email protected]I made this calzone for a party and it was a huge success! Everyone loved it. The dough was fluffy and the filling was flavorful. I used a combination of mozzarella and cheddar cheese, which gave it a nice gooey texture. I also added some chopped pep
Md Rohul amin
[email protected]This pepperoni cheese bread calzone was a hit with my family! The dough was easy to work with and the filling was delicious. I added some extra garlic and oregano to the sauce, which gave it a nice depth of flavor. The calzone was perfectly golden br