PEPPERONI CHICKEN PIZZA STYLE

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My mom had an incinerate setting on her oven. That is how she cooked meat. I thought that all meat was some form of carbon based life form, because that is what it tasted like. I have made it my mission to find ways to serve moist and flavorful meat. This is an inspiration born of too much time on my hands and needing to feed picky eaters. If I attach the word Pizza to any recipe it is guaranteed at least a try! The chicken is breaded, topped with spaghetti sauce, vegetables, pepperoni and cheese. It is a tasty combination.

Provided by Dawn399

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

6 chicken breasts, thin cut (or you may flatten breasts out with a meat mallet)
1 cup parmesan seasoned bread crumbs
1/2 cup flour
1 teaspoon italian seasoning
1 cup milk
3 tablespoons olive oil
1/2 cup mushroom (chopped)
1 small green pepper (chopped)
1/2 onion (chopped)
12 slices pepperoni
6 slices mozzarella cheese
1 (26 ounce) jar spaghetti sauce

Steps:

  • Preheat oven to 350°F.
  • Rinse chicken breasts and pat dry.
  • Combine bread crumbs, flour, and Italian seasoning in a medium mixing bowl.
  • Pour milk in a shallow bowl.
  • Dip chicken breasts in milk, then dredge in breadcrumb mixture and set aside.
  • Heat olive oil in a large frying pan and brown chicken breasts until they are golden brown, remove.
  • Sauté vegetables in frying pan until tender crisp.
  • You may have to add a small amount of olive oil.
  • Pour a small amount of spaghetti sauce to coat bottom of a rectangular baking pan (kind you would use for lasagne.) Place chicken breasts in pan and spoon more spaghetti sauce on top.
  • May pour remaining sauce around chicken.
  • Divide vegetables evenly among chicken breasts and place them on top of sauce coated chicken breasts.
  • Place 2 slices of pepperoni on each breast over vegetables and then top with cheese.
  • Bake 15-20 minutes, until cheese is melted and bubbly.

Atif Mazari
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This pizza is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.


Ashaaz Abdoola
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I'm not sure if I did something wrong, but my pizza crust turned out really thick. I think I should have rolled it out thinner.


Emon Barua
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This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly in this pizza.


Nantume Mary
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I'm not a big fan of Alfredo sauce, so I substituted it with a different sauce. The pizza still turned out great!


Nathan Ojeda
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This recipe is a great base for a customized pizza. I added some extra vegetables and a different type of cheese, and it turned out great!


Sanan CH
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I'm not sure what went wrong, but this pizza turned out terrible. I followed the recipe exactly, but it just didn't come out right.


Shrouk shokr
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This pizza was a disaster! The crust was burnt and the toppings were all over the place.


Kudaa Kuku
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I thought this pizza was just okay. The crust was a bit dry and the toppings were bland.


Raju Rain
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This pizza was a bit too greasy for my taste, but the flavor was good.


Khalifa Creator
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This is the best pizza I've ever had! I will definitely be making it again.


Andrew Salt
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I love this pizza! It's my go-to recipe when I'm craving something cheesy and delicious.


Ayden Russo
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This pizza is amazing! The flavors are perfect and the crust is cooked to perfection.


Degu Buse
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This pizza is a keeper! It's quick and easy to make, and it's always a hit with my family.


destiny ochei
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This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.


Lipi Lipi
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I'm not usually a fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and juicy, and it paired perfectly with the pepperoni and Alfredo sauce. I'll definitely be making this again.


Syed Aminullah Hussaini
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This pizza was delicious! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the Alfredo sauce. It was creamy and cheesy, and it really brought the whole dish together.


Chelsea Davis
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I've made this pizza several times now, and it's always a crowd-pleaser. The pepperoni and chicken are a great combination, and the Alfredo sauce adds a creamy richness. I highly recommend this recipe.


Prembasnet Prembasnet
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This pepperoni chicken pizza was a hit with my family! The combination of flavors was perfect, and the crust was cooked to perfection. I will definitely be making this again.


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