PEPPERONI MACARONI
Make and share this Pepperoni Macaroni recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9x13 baking dish.
- Cook macaroni until soft-firm.
- Meanwhile, cook sausage and onion until meat is no longer pink; drain.
- Drain macaroni.
- In a large bowl, combine pizza sauce, tomato sauce and milk.
- Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
- Transfer to a greased baking dish.
- Cover, and bake for 30 minutes.
- Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.
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aphmau fan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
nagawa nulu
[email protected]I made this dish for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Mubarak A, Umal
[email protected]This dish was a little too heavy for my taste, but it was still pretty good.
Phillip Perez
[email protected]I followed the recipe exactly and it turned out great! The macaroni was cooked perfectly and the sauce was cheesy and flavorful. I would definitely recommend this recipe.
annie ibanez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Majiyamk Mzi
[email protected]I'm not a huge fan of pepperoni, but this dish was still really good. The pasta was cooked perfectly and the cheese was melted and gooey.
Md Polash pk
[email protected]The sauce was a little too bland for my taste, but otherwise it was a great recipe.
Evelyn Velazquez
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Sohail Leghari
[email protected]Easy to follow recipe that turned out delicious!
Paro Mandal
[email protected]This pepperoni macaroni recipe was a hit with my family! The pasta was cooked perfectly and the sauce was cheesy and flavorful. The pepperoni added a nice kick and the bread crumbs gave it a crispy texture. I will definitely be making this again!