PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
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Regina Knight Richardson
[email protected]Overall, this is a great recipe for a pepperoni meatza. The crust is crispy and the toppings are flavorful and delicious. The pepperoni is crispy and flavorful. I would definitely make this again.
Bijan Katuwal
[email protected]I'm not a big fan of pepperoni, but this meatza was still delicious. The crust was crispy and the cheese was melted and gooey. The sauce was flavorful and the toppings were generous. I would definitely make this again, but with different toppings.
Kbin Shahi
[email protected]This is the best pepperoni meatza recipe I have ever tried! The crust is crispy and the toppings are flavorful and delicious. The pepperoni is crispy and flavorful. I will definitely be making this again.
Md Milon
[email protected]This pepperoni meatza was a hit at my party! Everyone loved it. It was easy to make and the results were delicious. I will definitely be making this again.
Zidan Mohammed
[email protected]I followed the recipe exactly and the pepperoni meatza turned out perfectly. It was crispy on the outside and fluffy on the inside. The sauce was tangy and the cheese was melted and gooey. The pepperoni was crispy and flavorful. I will definitely be
wannige Harshajith
[email protected]This pepperoni meatza was easy to make and turned out great! The crust was crispy and the toppings were flavorful and delicious. The pepperoni was crispy and flavorful. I will definitely be making this again.
Emma Pontsho
[email protected]I'm not a big fan of pepperoni, but this meatza was still delicious. The crust was crispy and the cheese was melted and gooey. The sauce was flavorful and the toppings were generous. I would definitely make this again, but with different toppings.
bishan budhathoki
[email protected]I made this pepperoni meatza for my kids and they loved it! They said it was the best pizza they had ever had. The crust was crispy and the toppings were flavorful and delicious. I will definitely be making this again.
Eshan Sehara
[email protected]This pepperoni meatza was a hit at my party! Everyone loved it. It was easy to make and the results were delicious. I will definitely be making this again.
Ov Dahnifresh
[email protected]I followed the recipe exactly and the pepperoni meatza turned out perfectly. It was crispy on the outside and fluffy on the inside. The sauce was tangy and the cheese was melted and gooey. The pepperoni was crispy and flavorful. I will definitely be
Chappal Gull
[email protected]This pepperoni meatza is amazing! The crust is light and fluffy, the sauce is flavorful, and the cheese is melted and gooey. The pepperoni adds the perfect amount of spice. I will definitely be making this again and again.
Frankenstein _716
[email protected]I was skeptical about making my own pizza, but this recipe made it so easy! The pepperoni meatza was a hit with my friends and family. The crust was perfectly crispy and the toppings were generous and delicious.
Cannon Davenport
[email protected]This pepperoni meatza is a keeper! It is now my go-to recipe for pizza night. The crust is perfect and the toppings are flavorful and delicious. I highly recommend this recipe.
Mirza Waleed
[email protected]I made the pepperoni meatza for my family and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Selina Kwamladza
[email protected]The pepperoni meatza turned out great! It was easy to make and tasted delicious. The crust was crispy and the cheese was melted and gooey. The pepperoni added a nice spicy flavor. I will definitely be making this again.