LINGUINE A RAGU DI PROSCIUTTO

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Linguine a Ragu di Prosciutto image

Perhaps the very best pasta dish I make. A rich, delicious, and soul-satisfying Italian recipe that is certain to wow your guests at any dinner party. Do not even begin to think about cooking this if you are looking for a low-fat, low-calorie, or in any way light meal. It ain't happening with this one.

Provided by TheCircle

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 6

Number Of Ingredients 10

⅓ cup dried morel mushrooms
4 slices chopped fully cooked ham
4 slices prosciutto
6 tablespoons unsalted butter
1 red onion, diced
1 (10 ounce) can Italian plum tomatoes, drained and diced
1 (16 ounce) package linguine pasta, or more to taste
¾ cup heavy whipping cream
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Place morels in a bowl. Cover with lukewarm water and soak for 30 minutes. Drain.
  • Place morels, ham, and prosciutto in a food processor. Grind to a coarse mixture.
  • Melt butter in a saucepan over medium heat. Add onion; cook and stir until lightly browned, about 5 minutes. Add the ham mixture. Cook, stirring occasionally, until flavors combine, about 15 minutes.
  • Stir tomatoes into the saucepan. Cover, reduce heat to low, and simmer until sauce is thickened, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
  • Fold cream into the sauce. Season with salt and pepper. Sprinkle Parmesan cheese on top and serve over linguine.

Nutrition Facts : Calories 602.9 calories, Carbohydrate 62.7 g, Cholesterol 91.9 mg, Fat 31.7 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 17.3 g, Sodium 567 mg, Sugar 4.5 g

Sadique Sadique
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This recipe is a waste of time. The sauce was bland and the prosciutto was tough.


Cynthia
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I had a hard time finding prosciutto at my local grocery store. I ended up using ham instead, and it turned out just fine.


Rehan Ashraf
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This dish is a little too rich for my taste. I think I'll try it with a different type of prosciutto next time.


Big Zeee
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I'm definitely going to make this again. It's a keeper!


PARIS SHEIKH
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This is a great recipe for a special occasion. The presentation is beautiful, and the flavor is amazing.


Sk Shila
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I love the simplicity of this dish. The few ingredients really let the flavor of the prosciutto shine through.


Md.Robiul
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This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the prosciutto adds a nice touch of flavor.


Inuche Henry
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I'm not usually a fan of prosciutto, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch without being overpowering.


Yannick Billy
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I made this dish for a dinner party, and it was a huge success! Everyone loved the unique flavor of the prosciutto in the sauce. It was also very easy to make, which was a bonus.


Sekaja Amos
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This linguine a ragu di prosciutto was a hit with my family! The sauce was rich and flavorful, and the prosciutto added a nice salty touch. I served it with a side of garlic bread, and it was the perfect comfort food meal.