PEPPERONI PIZZA MUFFINS
Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 9
Steps:
- Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 172 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 604mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #pork #american #oven #kid-friendly #muffins #cheese #dietary #midwestern #quick-breads #meat #pork-sausage #taste-mood #savory #equipment
You'll also love
Tatianna Melendez
[email protected]These muffins are a fun and delicious way to change up your pizza night routine.
Karabo Mokone
[email protected]I've never had a pepperoni pizza muffin before, but I'm glad I tried this recipe.
Mmadu Clara
[email protected]These muffins are the perfect size for a party or potluck.
Music Master
[email protected]I love that these muffins can be made ahead of time and reheated later.
Ghada Abulail
[email protected]These muffins are so easy to make, even my kids can help.
ismail awol
[email protected]I've made these muffins several times and they're always a hit.
MD Nahid Hasan MD Nahid Hasan
[email protected]These muffins are perfect for a quick and easy meal.
Martha Venance
[email protected]I made these muffins with whole wheat flour and they were still delicious.
Khadija Jibrin
[email protected]These muffins are a great way to use up leftover pizza dough.
Hesse freeman
[email protected]I had some trouble getting the muffins to rise, but they still tasted good.
Ishrat Sultana
[email protected]The muffins were a little too spicy for my taste, but my husband loved them.
Soliman Adra
[email protected]I added some extra cheese to the recipe and it made the muffins even more delicious.
Har isss
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a crispy crust.
Hawre Osman
[email protected]These muffins are the perfect appetizer or snack. They're also great for lunch or dinner.
Kija Scott
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Alex lex
[email protected]These pepperoni pizza muffins were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.