AMAZING ITALIAN MEATBALLS (RAW FOOD)
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Provided by Nourished Homestead
Categories Vegan
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in food processor and process until desired consistency.
- Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.
Nutrition Facts : Calories 179.5, Fat 14.8, SaturatedFat 1.4, Sodium 589.2, Carbohydrate 9.3, Fiber 3.4, Sugar 4.3, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shae Bruns
[email protected]These meatballs were delicious! I will definitely be making them again.
stucco Chevy
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely make them again.
Rabbi Momin
[email protected]These meatballs were perfect for my spaghetti and meatballs dinner. They were so flavorful and juicy.
Golden
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Md Mart
[email protected]I've never made meatballs before, but these were so easy to follow. I'm definitely going to make them again.
Matovu Moses
[email protected]These meatballs were a great way to use up some leftover ground beef.
Asgharkhan Wazir
[email protected]I love the unique flavor of these meatballs. The combination of spices is perfect.
Magooz Khan
[email protected]These meatballs were a bit too dry for my taste. I think I'll add more liquid next time.
Henry Congress
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste delicious.
Lauren Edmonds
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out so flavorful and juicy. My family loved them!