PEPPERONI PIZZA PASTA
Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. "Bow tie pasta and colorful peppers make this dish look as good as it tastes," she relates. "Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, peppers and garlic in oil until vegetables are crisp-tender. Add stewed tomatoes and basil. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. , Stir in the pepperoni, diced tomatoes, salt and pepper; simmer for 2 minutes. Drain pasta; add to the tomato mixture. Add cheese and toss well. Sprinkle with pepper flakes if desired.
Nutrition Facts : Calories 213 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 585mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
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Faree Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house. Thanks for sharing!
gacha_girl hampton
[email protected]This recipe is a great way to use up leftover pizza. I always have a few slices leftover after a pizza party, and this is the perfect way to use them up.
Md Niasn
[email protected]This pepperoni pizza pasta is so addictive! I can't stop eating it. It's the perfect comfort food.
status watsapp
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal. It's the perfect weeknight dinner.
Rupam Biswas
[email protected]This pepperoni pizza pasta is the perfect party food. It's easy to make ahead of time and it can be served hot or cold.
Zack Rauch
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Qhamani Hamza
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the pepperoni and cheese, and they don't even notice the vegetables.
Baloch Kings
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your taste. I like to add some chopped spinach and mushrooms to the sauce.
Christopher Winterton
[email protected]This recipe is a great way to use up leftover pizza sauce. I always have a jar of pizza sauce in my fridge, so this is a quick and easy meal that I can make anytime.
Emma Chivasa
[email protected]I'm not a big fan of cooked pasta, but this recipe changed my mind. The pasta was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Sandra Danner
[email protected]This pepperoni pizza pasta is the perfect comfort food. It's cheesy, flavorful, and so satisfying. I love that I can make it with ingredients that I usually have on hand.
Eric Ishaya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making this again for my next party.
Roro Tayela
[email protected]This recipe was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted like something I would get from a restaurant.
junaid kiani
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I think next time I'll use mild pepperoni instead of spicy.
Ramchandra Sharma
[email protected]I'm not a huge fan of pepperoni, so I used crumbled sausage instead. It was still delicious! I also added some chopped bell peppers and onions to the sauce.
Najmi Minhas
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great. The pasta was cooked perfectly and the sauce was flavorful.
Cheryl Janzen
[email protected]This pepperoni pizza pasta was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.