PEPPERONI PIZZA QUICK BREAD
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
Provided by boldlyreal
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 F and spray a loaf bread pan with non stick cooking spray.
- 2. Add the flour, baking powder, salt, pepper, and baking soda to the bowl of a stand mixer and mix to combine. Slowly add the eggs and Olive oil, mixing until just combined. Add buttermilk, 1 1/4 cup of the mozzerella cheese, the 2 other cheeses, and the pepperoni and mix until just combined. Pour half the batter into the prepared bread pan, top evenly with the marinara sauce, then pour the remaining batter over the sauce. Top with the Italian seasoning and the remaining 1/4 cup mozzarella cheese.
- 3. Bake for 45 to 55 minutes or until a toothpick comes out clean from the center. Let cool for 15 minutes before removing from the pan. Slice the bread and serve with Giardiniera relish on the side.
Nutrition Facts : Calories 380.2, Fat 25.9, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1082.8, Carbohydrate 16.9, Fiber 0.9, Sugar 2.9, Protein 19
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Sorkar Kajol
[email protected]This bread is so addictive! I can't stop eating it.
Sakil Pksk
[email protected]This is a great recipe for a potluck. It's easy to make and can be served warm or at room temperature.
John Laef
[email protected]I'm not a very good cook, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Riley Frazee
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends, and they all love it.
Abs Polymar
[email protected]I'm not a fan of bread, but this was actually really good. The crust was crispy and the toppings were flavorful.
Jasrose Taito
[email protected]This is a great recipe for kids. They love helping me make it, and they always love eating it.
David Alfred
[email protected]I love the combination of flavors in this bread. The pepperoni, cheese, and herbs all go so well together.
Nathaniel Leblanc
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with whatever toppings I have on hand.
Artemio Julian
[email protected]I'm not a big fan of pepperoni, so I used crumbled Italian sausage instead. It was still really good!
Mian Iftikhar
[email protected]This was a great way to use up leftover pizza toppings. I had some cooked sausage and pepperoni, and I just threw it in the bread batter. It turned out great!
Robina Altaf
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times already and it's always a hit.
Galaxy 4k tv comedy
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature.
Hasna Angel12
[email protected]This was so easy to make and turned out great! I used a pre-made pizza crust to save time, and it still came out perfect. The pepperoni and cheese were melted and gooey, and the bread was soft and fluffy.
Subas Toppo
[email protected]This is a great recipe for a quick and easy meal. I made it for my family and they all loved it. The bread was fluffy and the toppings were cheesy and delicious.
NWA ANAEDO KOEASY
[email protected]I've never had a pizza in bread form before, but this was delicious! The crust was crispy and the toppings were flavorful. I'll be making this again soon.
Tina Carmel
[email protected]This pepperoni pizza quick bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.