PEPPERONI RIGATONI BAKE
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.
Provided by Parsley
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Lightly grease a casserole pan and set aside.
- Cook rigatoni pasta according to package directions to al dente.
- While pasta is boiling, heat olive oil in a saucepan over medium heat. Add the chopped onion, green peppers, garlic, mushrooms, basil and oregano; saute for about 7 minutes or until veggies are tender.
- Add the crushed tomatoes and sugar to the saucepan; stir well and allow to simmer for about 15 minutes.
- When pasta is done, drain.
- Using the hot empty pot that the pasta just cooked in, mix together the ricotta, parmesan, sour cream, egg, parsley and salt; mix until smooth.
- Return the hot drained rigatoni to the ricotta/sour cream mixture. Gently fold/stir together.
- Place half of the creamy rigatoni mixture on the bottom of the prepared casserole dish.
- Evenly pour half of the tomato sauce mixture over top.
- Evenly place all of the pepperoni slices over top.
- Sprinkle with 1 cup only of the mozzarella cheese.
- Layer remaining rigatoni mixture on top, then remaining tomato sauce mixture, then the last 1 cup of mozzarella.
- Cover and bake at 350 for 30 minutes.
- Uncover and bake for another 15 minutes.
- Best to let stand 5-10 minutes before serving.
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Wendy Hood
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Asiphe Micayla
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
I love Nepal
[email protected]I would definitely make this again. It was so easy and delicious!
Rian Adamo
[email protected]This was a delicious and easy-to-make dish. The pepperoni added a nice spicy kick and the cheese was melted and gooey. I will definitely be making this again.
Adenike Oluwafemi
[email protected]I made this dish for my friends and they all loved it! They said it was the best pepperoni rigatoni bake they've ever had.
Suhel Saudu
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
MDkobir islam
[email protected]I followed the recipe exactly and the dish turned out perfect! The sauce was flavorful and the pasta was cooked perfectly.
Waylin Benson
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it.
Ms Mazharul
[email protected]I would definitely make this again. It was so easy and delicious!
Nontobeko Skhakhane
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it.
Ivoire lol
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
MD Rabbani Ialam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pepperoni rigatoni bake he's ever had.
HIZBU Rrehman
[email protected]This was a delicious and easy-to-make dish. The pepperoni added a nice spicy kick and the cheese was melted and gooey. I would definitely make this again.
Ash-lee Willemse
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Rupkumar Barman
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sheri Baba
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and the pasta was cooked perfectly. I would definitely make this again.
Anuoluwapo Lawson
[email protected]I made this dish last night and it was amazing! The sauce was flavorful and the pasta was cooked perfectly. The pepperoni added a nice spicy kick. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bistu Hemrom
[email protected]This pepperoni rigatoni bake was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again soon!