PEPPERONI ROLL

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Pepperoni Roll image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 7

2 1/2 cups flour (I'm using bread flour but you could use all-purpose)
1 tablespoon kosher salt
1 teaspoon instant yeast (see Cook's Note)
1/4 cup olive oil, plus more for the baking sheet
1 pound sliced lunch meat (I'm using pepperoni)
1 pound cheese (I'm taking mozzarella)
2 ounces Parmesan, grated

Steps:

  • For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add 1 cup water. Mix on low speed until the dough comes together into a rough ball. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour.
  • For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet.
  • Roll the dough out into a rectangle 1/4 inch thick. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again.
  • Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Cover the pepperoni with the mozzarella. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll.
  • Transfer the roll to the baking sheet, seam-side down. Make 6 shallow cuts on an angle on the top of the roll. Brush with the oil and sprinkle with the Parmesan. Bake until golden, 25 to 30 minutes.

Herbert Zamora
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I've tried this pepperoni roll recipe several times and it's always a hit. It's so easy to make and it always comes out perfectly. I highly recommend this recipe!


Assignment
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This pepperoni roll is the perfect comfort food. It's cheesy, gooey, and delicious. I love to eat it on a cold winter day.


Fianna Sutton
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I love this pepperoni roll recipe! It's so easy to make and it's always a hit with my friends and family.


Utibe Uta
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This pepperoni roll was a bit bland for my taste. I think I'll add some extra spices next time.


Khizar Wolvarine
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I've made this pepperoni roll recipe for years and it's always a hit. It's so easy to make and it always comes out perfectly.


Srfl Chu
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This pepperoni roll is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


majeed khan MD
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I tried this recipe and it was a disaster. The dough was too sticky and the pepperoni roll didn't cook evenly.


Gulab shah Saeedi
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This pepperoni roll is so easy to make and it's always a hit with my family. I love that I can use pre-made pizza dough to save time.


Shani Lahori
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I followed the recipe exactly and my pepperoni roll turned out great! It was so cheesy and delicious. I'll definitely be making this again.


Geofrey Aluofwa
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This pepperoni roll was a bit too greasy for my taste. I think I'll try a different recipe next time.


Jesscee Dior
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I've made this pepperoni roll recipe several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly. The dough is soft and fluffy, and the pepperoni and cheese are melted to perfection.


Cecilia Angel
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This is the best pepperoni roll recipe I've ever tried. It's so easy to make and the results are amazing. The dough is perfect and the pepperoni and cheese are melted to perfection. I highly recommend this recipe!


Shoulder Destroyer
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I tried this recipe last night and it was a hit! My family loved it. The pepperoni roll was cheesy, gooey, and delicious. I will definitely be making this again.


Lonely July
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This pepperoni roll recipe is a game-changer! It's so easy to make and the results are incredible. The dough is soft and fluffy, and the pepperoni and cheese are melted to perfection. I'll definitely be making this again and again.


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