PEPPERONI SAUCE
Steps:
- 1. Toast the fennel seed in a small dryskillet over medium heat, shaking the skillet often to keep the seeds from burning. They will become fragrant and slightly darker in color. 2. Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil simmers. 3. Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant. 4. Stir in the pepperoni; cook for about 5 minutes, until fragrant and evenly coated, then add the toasted fennel seed and crushed red pepper flakes. Cook for 1 minute, stirring. 5. Add the tomatoes and their juices (to taste), the broth, and the bay leaf; stir to incorporate. Once the mixture starts to bubble at the edges, cover and cook for about 45 minutes, stirring occasionally. The pepperoni slices will be soft, with a deeper color. Remove from the heat. Working in batches as needed, transfer to afood processor or a high-powered blender (including the bay leaf). Puree until smooth. The sauce is ready to use. Or cool, cover and refrigerate or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Maes
[email protected]This is the best pepperoni sauce I've ever had. I highly recommend it!
Michael Melton
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
ChuHDry Waqar Tariq
[email protected]I'm so glad I found this recipe. It's my new go-to sauce for pizza night.
STYLE AND COMFORT
[email protected]This sauce is so versatile. I've used it on pizza, pasta, and even chicken. It's always delicious.
Hamada Almaz
[email protected]This sauce is a little bit spicy, but it's not too hot. It's just right.
Elmer Luna
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Elisha Mingo
[email protected]This sauce is perfect for parties. It's easy to make ahead of time and it always disappears quickly.
Jasmir Ahmed Alli
[email protected]I'm not usually a fan of pepperoni sauce, but this one is really good. It's not too spicy and it has a great flavor.
Lalim Khan
[email protected]This sauce is so good, I could drink it!
Rupesh Shah
[email protected]I've made this sauce several times now and it's always a winner. It's the perfect sauce for pizza, pasta, or even just to dip bread in.
Tam Tad
[email protected]This sauce is a must-try for any pepperoni lover!
Irakli Apriashvili
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family.
Peshawer King
[email protected]This sauce is amazing! I used it on my pizza and it was the best pizza I've ever had. The flavor is incredible.
phil crawford
[email protected]I've tried many pepperoni sauce recipes before, but this one is by far the best. It's so flavorful and delicious. I'll definitely be making this again.
DJASSER DZ
[email protected]I made this sauce last night and it was a hit! My family loved it. It was the perfect combination of spicy and tangy.
Monir Hassan
[email protected]This pepperoni sauce is a game-changer! It's so easy to make and it tastes like it came from a pizzeria. I love that it's made with simple ingredients that I always have on hand.