RAGÚ® CHICKEN PARMESAN
A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.
- Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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Tachero Smalley
[email protected]I can't wait to try this recipe!
Hellen Mushemeza
[email protected]I'm going to try this recipe again, but I'm going to make some changes.
its__me __Manisha123
[email protected]I'm not sure what went wrong, but my chicken parmesan didn't turn out well.
Ricch Govana
[email protected]This recipe is a good starting point, but I would make some changes next time.
Fifi Bodibe
[email protected]This recipe could use some more flavor.
tanika White
[email protected]I would not recommend this recipe.
Neo Mpumlwana
[email protected]This recipe is not for beginners.
Jordy Garcia
[email protected]I followed the recipe exactly and the chicken turned out dry.
George Bolton
[email protected]This recipe was a little too salty for my taste.
T Muko
[email protected]I'm not a big fan of chicken parmesan, but this recipe was surprisingly good.
Afzal Aslam
[email protected]This recipe is a keeper. I will definitely be making it again.
Shoaib Ali Solangi
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
R Ripon
[email protected]This was my first time making chicken parmesan and it turned out great! Thanks for the recipe.
Aqab G
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Cecil Jacobs
[email protected]This recipe was easy to follow and the chicken parmesan turned out amazing. The sauce was flavorful and the chicken was cooked to perfection.
David Kurtovic
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Shovit Banjade
[email protected]This was a great recipe! I made it last night and my family loved it. The chicken was cooked perfectly and the sauce was delicious.