PEPPERONI SPINACH QUICHE
Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. -Elly Townsend, Summerfield, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside., In a small skillet, saute red pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in red pepper mixture. Pour into crust. , Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 235 calories, Fat 15g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 417mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Emanuel Reid
[email protected]I thought this quiche was really good! The flavors were well balanced and the crust was nice and flaky. I would definitely make this again.
MD Moshiur Mai
[email protected]This quiche was okay, but it wasn't anything special. I've had better quiches before.
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[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Rehman Jokhio
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Wini Do
[email protected]I loved this quiche! It was so easy to make and it turned out so well. The flavors were perfect and the crust was flaky and delicious.
Eddy Owie
[email protected]This quiche was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Khokhar Lala
[email protected]The quiche was good, but it was a little bland. I think it could have used some more seasoning.
Maryjo Jensen
[email protected]This quiche was a little too salty for my taste, but otherwise it was very good. I would recommend using less pepperoni next time.
Chidinma Chikezie
[email protected]I followed the recipe exactly and it came out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
B Stargazer
[email protected]This quiche was easy to make and turned out great! I used pre-made pie crust to save time, and it still came out perfect. The flavors were well balanced and the quiche was nice and fluffy.
Jonathan Parsons
[email protected]I'm not a huge fan of quiche, but this one was really good. The pepperoni added a nice salty flavor, and the spinach was a nice touch. I would definitely make this again.
Cryto Manager
[email protected]This quiche was a hit with my family! The flavors of the pepperoni and spinach complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.