PEPPERONI ZITI CASSEROLE
I adapted this recipe for my crock-pot. Having 2 devout carnivores and 1 devout vegetarian in the house, it pleased both. I have a smaller crockpot that I use for my vegetarian crockpot and I added meat last.
Provided by Iam4ever29
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta until just tender.
- Cook ground beef until no longer pink, drain.
- Transfer meat to a large bowl.
- Add 29 oz tomato sauce, 1 c mozzarella cheese, mushrooms, spinach, ricotta cheese, Italian Seasoning, garlic, garlic powder, red pepper flakes and pepper.
- Fold pasta into meat mixture.
- Pour into crockpot.
- Combine water and remaining tomato sauce and pour over pasta mixture.
- Sprinkle with Parmesan cheese and remaining mozzerella cheese.
- Top with pepperoni.
- Cover and bake on low for 5 to 6 hours.
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Shakira Mustari
[email protected]I added some chopped bell peppers and mushrooms to the casserole. It added a nice pop of color and flavor.
Nakakande Stellah
[email protected]I'm not a big fan of cheese, so I used less cheese than the recipe called for. It was still really good, and it was a lot lighter than the traditional version.
Bilawal Ahmad
[email protected]This casserole is a great way to use up leftover pasta. I usually have some leftover ziti or penne pasta after I make a pasta dish, and this casserole is a great way to use it up.
Frank Theriot
[email protected]I love this recipe because it's so versatile. I can use whatever pasta I have on hand, and I can also add different vegetables or meats to the casserole.
baglunge kanxa yam
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Danish Jamil
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Desy Bush
[email protected]I'm a vegetarian, so I used tofu instead of pepperoni. It was still really good! The tofu added a nice protein boost to the casserole.
Kyla Donnan
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Azeez Fatai Gbolahan
[email protected]I used a jar of Alfredo sauce instead of the homemade sauce. It was still really good, but I think the homemade sauce would have been even better.
Aayasha Chy
[email protected]I added some chopped spinach to the casserole and it was delicious! It added a nice pop of color and nutrients.
Muhammad Waleed
[email protected]I'm not a big fan of ziti, so I used penne pasta instead. It turned out great! The casserole was still cheesy and flavorful, but the penne pasta made it a little more substantial.
Garza Brand
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever pasta I have on hand.
Tanjil Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's a keeper!
Malik Jaani
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy, flavorful, and the pepperoni added a nice kick. My family loved it!
Duran Duran
[email protected]This pepperoni ziti casserole was a hit! It was easy to make and so delicious. I will definitely be making this again.