PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Provided by amanda1432
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
- Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 393.7 mg, Sugar 0.2 g
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ACHRAF AHROUN
[email protected]This recipe is a great way to use up leftover roasted peppers. I added some cooked chicken to make it a complete meal.
KASPAVAN SAM
[email protected]I made this dish for a potluck and it was a huge hit. Everyone was asking for the recipe.
T Aitchison
[email protected]I'm not a big fan of basil, so I used oregano instead. The dish was still very tasty.
gachaash 1352
[email protected]This dish is perfect for a summer cookout. I made it for my last barbecue and everyone loved it.
Meriache Sarah
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. The dish was still delicious!
Salman ahmad Ahmad
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the roasted peppers and the sauce.
Cali Weydow
[email protected]I'm not a vegetarian, but I love this dish. The roasted peppers are so delicious and the sauce is so flavorful.
Ainah Sarip
[email protected]This dish is a bit too spicy for my taste. I'll try it again with less chili flakes.
Kefas Abraham
[email protected]I'm not sure what I did wrong, but my roasted peppers turned out bitter. I'm going to try this recipe again, but I'll be more careful not to overcook the peppers.
Taylor corner
[email protected]This recipe is a great way to use up leftover roasted peppers. I added some cooked chicken to make it a complete meal.
smangaliso piet
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Mahmud ht
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted peppers can be made ahead of time, so all you have to do is cook the pasta and toss everything together.
Jewel Julius
[email protected]I'm not a big fan of roasted peppers, but this recipe changed my mind. The flavors are so well-balanced and the roasting process really brings out the sweetness of the peppers.
Esumei Gladys
[email protected]I made this dish for a party and it was a hit! Everyone loved the roasted peppers and the sauce was so tasty.
Rana Ranx
[email protected]5 stars! This recipe is a keeper. The roasted peppers are so flavorful and juicy, and the combination with garlic, basil, and tomatoes is perfect.
Amir barywaal
[email protected]Roasted peppers with garlic, basil, and tomatoes - a delightful and easy dish. The combination of flavors is incredible, and the roasting process brings out the natural sweetness of the vegetables.