RHODE ISLAND DYNAMITES

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Rhode Island Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.

Provided by star pooley

Categories     Beef

Time 4h15m

Number Of Ingredients 8

2 tsp vegetable oil
1 onion, chopped
2 lb ground beef
4 green bell peppers, chopped
1 can(s) (14.5 ounce) diced tomatoes
1 can(s) (8 ounce) tomato sauce
1 can(s) (6 ounce) tomato paste
1 tsp crushed red pepper flakes (optional)

Steps:

  • 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  • 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Schneider Cecile
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These are delicious and so easy to make. I will definitely be making these again.


Lea Oktober
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I love these! They are the perfect appetizer.


BR OKEN Sanjana
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These are so good! I will definitely be making these again.


khalil Xavi
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I made these for my family and they were a huge success. Everyone loved them.


Noman Khan2234
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These were a hit at my party. Everyone loved them!


Joy Titilayo
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These are delicious and so easy to make. I will definitely be making these again.


Oppo Reno5pro
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I love these! They are the perfect appetizer.


Magnify
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These are so good! I will definitely be making these again.


Syed Bacha
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I made these for my family and they were a huge success. Everyone loved them.


guriya doll
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These were a hit at my party. Everyone loved them!


Junejo Ali
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These are delicious and so easy to make. I will definitely be making these again.


Athian Makich
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I love these! They are the perfect party food.


Lizzy Dizzy
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OMG! These are the best! I could not stop eating them.


Mummazone Customer care
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These are so easy to make and they taste amazing. I will definitely be making these again and again.


Dil nawaz Khan
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I've made these several times now and they are always a crowd-pleaser. I usually double the recipe because they go so fast. Thanks for sharing!


Jac Wri
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These were delicious! I made them for my family and they were a hit. The only change I made was to add a little bit more cayenne pepper. I will definitely be making these again.


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