Slow cook a flavorful meal. Enjoy fish chowder packed with rice and veggies - an aromatic meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 10
Number Of Ingredients 13
Steps:
- Mix all ingredients except fish and parsley in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until rice is tender.
- Stir in fish and parsley.
- Cover and cook on high heat setting 30 to 45 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg
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Phili Zeray
[email protected]I love this chowder! It's my go-to comfort food.
Nonhlakanipho Cwele
[email protected]This chowder is a great way to get your kids to eat fish.
Aqib Sarwar
[email protected]I'm allergic to fish, so I used shrimp instead. It was still delicious!
Sm Souon77
[email protected]I made this chowder in a slow cooker, and it was perfect for a busy weeknight meal.
Jamire Hasan
[email protected]I added some chopped clams to this chowder, and it was delicious.
aadil awan
[email protected]I didn't have any rice on hand, so I used potatoes instead. It turned out great!
richard friday
[email protected]This chowder was a bit too thick for my taste. I added some more broth, and it was perfect.
Omotoyosi Olaitan
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper, and it was much better.
Haley Appel
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. I'll probably use less pepper next time.
Kathy Streets
[email protected]I'm not a big fan of fish, but I loved this chowder. It's creamy and flavorful, and the fish is cooked perfectly.
Speckk Is daddy
[email protected]This chowder is a great way to use up leftover fish.
Brittany Lyons
[email protected]I've tried many fish chowder recipes, but this one is by far the best. The combination of flavors is perfect.
Cadnish Caadnish
[email protected]This chowder is so easy to make, and it's always a hit with my family.
Muktaar xuseen
[email protected]I love the peppery flavor of this chowder. It's a nice change from the traditional creamy chowders.
Lamiya Aktar
[email protected]This chowder is the perfect comfort food for a cold winter day.
Sienna Lindsay
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Kadie Sesay
[email protected]This chowder is so flavorful and comforting. I love the addition of the rice, which makes it a hearty and filling meal.
Bimpe Ladimeji
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Aminah Nalubwama
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.