PEPPERY HERBED TURKEY TENDERLOIN
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat tenderloins dry; flatten to 3/4-in. thickness. In a small bowl, combine the wine or juice, onions, parsley, 4 teaspoons oil, garlic, rosemary and thyme. Pour 3/4 cup marinade into a large shallow dish; add turkey and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain turkey, discarding marinade. Sprinkle turkey with pepper and 1/2 tsp. salt. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., In a small bowl, combine the cornstarch, broth, reserved marinade and remaining salt until smooth; pour into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Slice turkey; serve with sauce.
Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 479mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
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bendy sans
[email protected]Meh.
Zee Shan
[email protected]This recipe is not worth the effort. The turkey tenderloin was bland and the sauce was watery.
Sussy Bob
[email protected]This recipe is okay, but there are better turkey tenderloin recipes out there.
Jessica Jaymes
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Issa Muritala
[email protected]This recipe is a waste of time and money. The turkey tenderloin was tough and tasteless.
Hasnain Ahmad
[email protected]I've tried this recipe several times and it's always a disappointment. The turkey tenderloin is always dry and overcooked.
Ahsa Ali
[email protected]This is my go-to recipe for turkey tenderloin. It's always a crowd-pleaser.
Saskia Davids
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Laith Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey tenderloin was cooked perfectly and the sauce was delicious.
Jalali Shah
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so juicy and tender, and the herb crust was amazing.
Reason Thauri
[email protected]This was a great recipe. I used fresh herbs from my garden and it was so flavorful. I will definitely be making this again.
Sabine Paul
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Ramsundar Das
[email protected]Easy to make and very tasty.
Haroon Jan
[email protected]Delicious!
Diamond Khanyile
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Keval Gangani
[email protected]I followed the recipe exactly, and my turkey tenderloin came out dry and overcooked. I'm not sure what went wrong.
FRANS SETLHABANE
[email protected]This was my first time cooking turkey tenderloin, and I was really impressed. It was so moist and tender, and the herb crust was amazing. I will definitely be making this again.
Santosh K c
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out delicious. It's a great weeknight meal because it's so quick and easy to prepare.
Hayden Gines
[email protected]This turkey tenderloin recipe is a keeper! It was so easy to make and turned out perfectly juicy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.