MACARONI SCRAMBLE
This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Drain pasta; add to beef mixture. Stir in the soup, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 351 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 758mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Tehreem Waqar
[email protected]This looks like a great recipe! I can't wait to try it.
Mwinyi Rama
[email protected]I'm not sure what went wrong, but my macaroni scramble turned out dry and rubbery. I think I might have overcooked the eggs.
Gamer_Zanokid
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Haroon Qadeer
[email protected]This was a great way to use up leftover macaroni. It was quick and easy to make, and it tasted great. I added some extra vegetables to make it even healthier.
Tabby Lancaster
[email protected]I've never had macaroni scramble before, but I'm so glad I tried it! It was so easy to make and tasted amazing. I loved the combination of cheese, eggs, and macaroni.
Quay A.
[email protected]This macaroni scramble was a hit with my family! It was easy to make and so delicious. The cheese and bacon gave it a great flavor, and the eggs made it nice and fluffy. I will definitely be making this again.