PEPPERY SCALLOPED CORN
This dish has become a holiday staple for my family. It's sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.
Provided by Greysun
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 43.6 g, Cholesterol 43.6 mg, Fat 21.9 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 1053.2 mg, Sugar 3.7 g
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Obed Opoku
[email protected]This dish is a hit with my family.
jan naude
[email protected]This is a great side dish for any occasion. It's easy to make and it's always a crowd-pleaser.
Sasha Steven
[email protected]This dish is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Basant Jagri
[email protected]I love that I can use fresh or frozen corn. It's a great way to use up leftover corn.
Rejin Dhami
[email protected]This is a great recipe for a quick and easy side dish.
Mwebesa Gideon
[email protected]I will definitely be making this again.
Jessica Nasser
[email protected]This dish is a hit with my family.
Precious Christopher
[email protected]This is a great way to use up leftover corn.
Blessed Martinez
[email protected]I love the creamy sauce and the hint of pepper.
Rajendra upurkoti
[email protected]Delicious and easy to make!
Lucas Lao
[email protected]This is a great side dish for any occasion. It's easy to make and it's always a crowd-pleaser.
Ekuma Wisdom
[email protected]I love this recipe! The corn is cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again.
Subhan Arain
[email protected]This dish is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
SM SHAHIN ALAM
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Prisca Daniel
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The creamy sauce and the pepper really make the corn pop. I will definitely be making this again.
Shumia Zhu
[email protected]This dish is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn. It's a great way to use up leftover corn.
Joy Joy
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the hint of pepper. I will definitely be making this again.
Nabulo Robinah
[email protected]This peppery scalloped corn is a delicious and easy side dish that is perfect for any occasion. The corn is cooked in a creamy sauce with just the right amount of pepper. I will definitely be making this again!