PEPPERY SCALLOPED POTATOES

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Peppery Scalloped Potatoes image

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups milk
1/2 to 1 teaspoon salt
1/8 teaspoon cayenne pepper
5 cups thinly sliced peeled potatoes
1/4 cup butter, melted
1/4 cup all-purpose flour

Steps:

  • In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.

Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 500mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

Marrissa
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These scalloped potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.


Abida Bilal
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This recipe is a keeper! I will definitely be making these potatoes again and again.


mdgdhsususu mostofa
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I made these potatoes for my kids and they loved them! They said they were the best scalloped potatoes they've ever had.


Rimjhim Bristy
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These scalloped potatoes were a great addition to my Thanksgiving dinner. They were creamy and cheesy and everyone loved them.


Hunjra King
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The recipe was easy to follow and the potatoes turned out great. I would definitely recommend this recipe to others.


Lisa of BLACKPINK
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These potatoes were a little bland for my taste. I would add more pepper next time.


brett sperling
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I've made this recipe several times and it's always a winner. My family loves it and it's a great side dish for any occasion.


Md Sahajada
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These scalloped potatoes were easy to make and turned out perfectly. I loved the crispy top and the creamy center.


Neva mckie
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I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.


Abisai Ndamanomhata
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These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of pepper. I will definitely be making them again.


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