PEPPERY SHRIMP AND RICE
"This recipe has evolved over the years to satisfy my husband's yearning for shrimp over rice, which he enjoyed while growing up in Louisiana," writes Cynthia Schaible Boyll of Loveland, Ohio. Chili sauce and red pepper flakes give a Cajun kick to this pretty, palatable dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute celery and onion in oil for 3 minutes. Add garlic; cook 1 minute. Add peppers; cook 3 minutes longer. , Stir in the tomato sauce, sherry, chili sauce, sugar, basil, oregano and pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add shrimp; heat through. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 129mg cholesterol, Sodium 913mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
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Cassio Gosmao
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was too spicy. The rice was also undercooked.
Cabdilaahi Tiger
[email protected]I found this dish to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor. The rice was also a bit dry.
Hamadard
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was flavorful. The rice was also cooked well.
Beth Thomas
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and spicy. The rice was also cooked well and absorbed the sauce perfectly.
Jessy Chaney
[email protected]This dish is so easy to make and it's always delicious. I love the combination of the shrimp and the rice. The sauce is also very flavorful.
Ayabonga Nhlapo
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it with a side of jasmine rice.
Ronald Silavwe
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly. I also love that it's a one-pot dish, which makes cleanup a breeze.
Hollie Tate
[email protected]I love this dish! It's so easy to make and always turns out delicious. I usually serve it with a side of steamed broccoli or green beans.
Md Mobin
[email protected]This dish was easy to make and tasted great! I used frozen shrimp, and they cooked perfectly in the sauce. The sauce was flavorful and spicy, and the rice was cooked well. I will definitely be making this dish again.
Niyah s
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the shrimp and rice, and they all asked for the recipe. I will definitely be making this dish again for my next party.
Mark Sevigny
[email protected]This peppery shrimp and rice dish was a hit with my family! The shrimp were cooked perfectly, and the sauce was flavorful and spicy. The rice was also cooked well, and it absorbed the sauce perfectly. I will definitely be making this dish again.