PEPPY PIZZA PIES
This is a perfect addition to a buffet of finger foods for the Super Bowl or other day when you just want to graze. These can be made with store bought biscuits and sauce, or do it all homemade as I do. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the biscuits: whisk together the dry ingredients. Add the butter and shortening, and with your fingers, munch it in the flour until its nicely disbursed. Add the buttermilk and mix with spoon until just combined. Turn out on a floured surface. Turn a few times, kneading lightly.
- 2. Roll out to a 1/4 inch round. Using a cookie cutter, cut out twelve circles. Oil a 12 cup cupcake pan and place a circle in each, pressing down lightly.
- 3. Saute the onions, green peppers and mushrooms in a bit of oil until mostly done.
- 4. Place a tsp of sauce in the center of each dough circle. Place one pepperoni slice on top of each. Top with a tsp of the toppings.Finish with a tablespoon of shredded mozzarella.
- 5. Place in a preheated 375 oven for about 15 minutes or until the cheese has melted and the rims of the biscuits are lightly browned.
- 6. Obviously the toppings are up to you. You could also do a mexican flavored filling. Or use sausage instead of pepperoni. Easy to double or triple of course if you are having a crowd.
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Mst. Shima khatun
[email protected]This recipe is a culinary crime.
Adetona Idris
[email protected]Avoid this recipe at all costs. It's a disaster.
Samke Zulu
[email protected]This recipe is not worth your time. There are much better pizza pie recipes out there.
Peter Popoff
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Matlelenki Mafitoe
[email protected]This recipe was a disappointment. The crust was dry and the toppings were bland.
Dhanmaya Tamang
[email protected]Yum!
Anil Pun
[email protected]This recipe is a keeper! It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
Sharmin Ahmed
[email protected]Loved this recipe! It was easy to follow and the pizza turned out great.
Sijan Computer
[email protected]This was the best pizza pie I've ever had! The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
joyce chisenga
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would probably use less chili flakes next time.
Chris Charles
[email protected]The crust was a little too thick for my taste, but the toppings were delicious. I would probably try a different crust recipe next time.
Shajahan Talukder
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste. I also like that it's a relatively quick and easy recipe to make.
Mandi Salinas
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover pepperoni, bell peppers, and mozzarella cheese, and this recipe was the perfect way to use them up.
Rafael Caballero
[email protected]I've made this peppy pizza pie recipe several times now and it's always a crowd-pleaser. The crust is easy to make and the toppings are customizable, so you can make it to your own taste.
Isei Sayir
[email protected]This pizza pie recipe was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the addition of the pepperoni and bell peppers.