PEPPY SALSA...YOU CHOOSE THE HEAT!
This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.
Provided by Leslie
Categories Sauces
Time 2h15m
Yield 4 jars
Number Of Ingredients 15
Steps:
- In a large pot mix all ingredients well and simmer for one and a half hours.
- Stir occasionally and reduce to consistency of your liking.
- Place in sterilized jars.
- Wipe the rim of the jars with a very clean damp cloth.
- Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
- Yield is a wild guess, depending on jar size.
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Maria Del Rosario Lopez
[email protected]This salsa is the perfect balance of spicy and flavorful. I love it!
Parkash Chandani
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Sheerz ali Sheerz ali
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatoes, cilantro, and jalapeños.
BIG PLAN
[email protected]I've made this salsa a few times and it's always a hit. It's so versatile, I can use it with chips, tacos, or burritos.
Chadwick Cowherd
[email protected]This salsa is the best! I love the smoky flavor from the roasted tomatoes.
Hamidkhan Amk
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. I loved the fresh flavor of the tomatoes and cilantro.
Salam Hassan
[email protected]I followed the recipe exactly and the salsa turned out great! It was the perfect addition to my tacos.
Nicole Dare
[email protected]This salsa is so easy to make and it's always a hit at parties. I love that you can choose the heat level, so it's perfect for everyone.
Adi Rajput
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The salsa is flavorful and has just the right amount of heat. I like to serve it with chips, tacos, or burritos.
Stephen Stanislaus
[email protected]Meh.
Lovely Jutt55
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I love that you can adjust the heat level to your liking. I usually use medium heat, but sometimes I'll kick it up a notch and use hot peppers. Either way, it's alway
Koach Alaniz
[email protected]I made this salsa last night and it was a hit! I used fresh tomatoes, cilantro, and jalapeños from my garden, and the flavor was amazing. I also added a little bit of lime juice to give it a bit of a tang. Will definitely be making this again!