PERCH WITH CUCUMBER RELISH
Field editor Mildred Sherrer from Fort Worth, Texas gives fish a healthy flavor lift with homemade relish. Tangy vinegar and tarragon lend zest to her tasty condiment, and chopped cucumber and radishes add garden-fresh color.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For relish, in a small bowl, combine the cucumber, radishes, vinegar, oil, sugar, tarragon and salt; set aside. , In a large skillet, melt butter over medium-high heat. Cook fillets for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with relish.
Nutrition Facts : Calories 222 calories, Fat 9g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 241mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Solomon Ugochukwu
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
md ataul md ataul
[email protected]The cucumber relish was too sweet for my taste. I think next time I'll try using a different recipe.
DinoCarrot
[email protected]This dish was a bit too fishy for my taste. I think next time I'll try using a different type of fish.
Malak Mourad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The perch is always cooked perfectly and the cucumber relish is the perfect complement.
Phillips Olamide
[email protected]This is a great recipe! I've made it several times and it always turns out great. The perch is always cooked perfectly and the cucumber relish is the perfect addition.
LH Rockstar
[email protected]I made this dish last night and it was a hit! My family loved it. The perch was flaky and moist, and the cucumber relish was refreshing and flavorful.
willie smith
[email protected]This dish was absolutely delicious! The perch was cooked perfectly and the cucumber relish was the perfect complement. I will definitely be making this again.