SALMON MOLLEE
This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your taste and might like to try jumbo shrimp instead of salmon. I have also used cooked salmon in this recipe, just add it right at the end of cooking and reduce the overall simmering time accordingly.
Provided by Sackville
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the turmeric and salt in a bowl and roll the fish in the mixture.
- Leave to sit while you make the sauce.
- If using cardamom pods or whole cloves, crush to a fine dust.
- Melt the butter or oil in a frying pan and add onion, garlic, ginger and spices (except cinnamon stick, if using), cooking gently for 2-3 minutes until onion starts to soften.
- Add the coconut milk and cinnamon stick, simmering gently until thick (8-10 minutes).
- Taste and adjust with lemon juice.
- You can let the dish sit for up to 15 minutes at this point if you want to delay dinner a bit.
- Add the fish to the sauce, gently stirring it to loosen the turmeric and cover the fish.
- Cook for 10 minutes over a medium heat or until the salmon is just cooked.
- Garnish with coriander and serve over rice or, if you prefer, very thin, cooked Asian noodles.
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Stacy Mazzoni
[email protected]I'm not a big fan of fish, but I actually really enjoyed this salmon dish. The sauce was tangy and flavorful, and the salmon was cooked perfectly.
Sinalo Mputa
[email protected]The sauce was a bit too creamy for my taste, but the salmon was cooked perfectly.
Nl Mahadi
[email protected]This dish was so easy to make and it turned out so flavorful! I will definitely be making this again.
Nalweyiso Rashidah
[email protected]I'm not sure what I did wrong, but my salmon came out really bland. Maybe I should try a different recipe next time.
Mohammed Aldahneem
[email protected]The salmon was a bit dry, but the sauce was delicious.
Azeem Baloch
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Ishaq Yousaf
[email protected]This recipe was a bit too complicated for me, and the results were just okay.
Salma Emad
[email protected]I'm not a big fan of fish, but I actually really enjoyed this salmon dish. The sauce was tangy and flavorful, and the salmon was cooked perfectly.
Asif Asid
[email protected]The sauce was a bit too creamy for my taste, but the salmon was cooked perfectly.
Abdullah Arain
[email protected]This dish was so easy to make and it turned out so flavorful! I will definitely be making this again.
Abid Hussain (Abid)
[email protected]I'm not sure what I did wrong, but my salmon came out really bland. Maybe I should try a different recipe next time.
Jesse Orly
[email protected]The salmon was a bit dry, but the sauce was delicious.
Ej Pittman Jr
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
Oyedele Damilola
[email protected]This recipe was a bit too complicated for me, and the results were just okay.
Abdulhamid Amin
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this dish. The sauce was tangy and flavorful, and the salmon was cooked perfectly.
Robel Semayneh
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
Tumisang Mahase
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Aqsa Baloch
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I had hoped. Maybe I should try adding more herbs next time.
Audwen Fourie
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious.
Wasif Khan
[email protected]This salmon dish was an absolute delight! The combination of flavors was just perfect, and the salmon was cooked to perfection. I will definitely be making this again.