PERCIATELLI WITH GARLIC, WALNUTS, AND TOMATOES
Perciatelli, also called bucatini, is like thick round spaghetti with a hole down the center. Liguine or spaghetti can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain.
- Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, breadcrumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes.
- Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phoenix Ptyltd
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili flakes next time.
Arslan Mazhar
[email protected]I'm allergic to walnuts. Do you have any suggestions for a substitute?
Linkkon Linkkon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Karol Menale
[email protected]This recipe is perfect for a quick and easy weeknight meal. I'll have to add it to my recipe rotation.
Syed Zeeshan Naqvi
[email protected]I'm not sure about the combination of garlic, walnuts, and tomatoes, but I'm willing to give it a shot.
Santamaya Bk
[email protected]This recipe looks absolutely mouthwatering! I'm definitely going to give it a try this weekend.
mekh bahadur
[email protected]Love the idea of using walnuts in a pasta dish. Can't wait to try this out!
Franklin
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I think I'll stick to my usual pasta recipe.
MD MOKBUL
[email protected]Followed the recipe to a T and it came out perfectly! The pasta was al dente and the sauce was bursting with flavor. Thanks for sharing this amazing recipe!
Soikot Rahman
[email protected]Not a fan of walnuts, so I substituted pine nuts instead. Turned out really well and the sauce was super tasty!
Foyosol Miya
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil next time. Otherwise, the flavors were great.
Najwa Mohamad
[email protected]Easy to follow recipe with delightful results! The pasta was cooked perfectly and the sauce was flavorful and rich. I added a bit of chili flakes for some extra spice. Highly recommend!
YaMi HaBeShA
[email protected]This recipe was a total hit! The combination of garlic, walnuts, and tomatoes was divine. I especially loved the crispy texture of the walnuts. Will definitely be making this again and again.