PERCIATELLI WITH SHRIMP AND GARLIC BREADCRUMBS
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium heat. Add breadcrumbs and half of garlic; sauté until crumbs are golden and crisp, about 10 minutes. Transfer to medium bowl.
- Sprinkle shrimp with salt and pepper. Heat remaining 5 tablespoons oil in same skillet over medium-high heat. Add shrimp and remaining garlic to skillet; sauté until shrimp are just opaque in center, about 3 minutes. Stir in 1/4 cup parsley, capers, and lemon peel. Add cooked pasta and 1/2 cup reserved pasta cooking water. Mix in 1 cup garlic breadcrumbs, adding more pasta cooking water if dry. Season with salt and pepper. Sprinkle with remaining garlic breadcrumbs and parsley.
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Zone Fairy
[email protected]This dish is a winner!
Haroon Shah
[email protected]I made this dish for a party and it was a hit!
Mussawar Ranjha
[email protected]This was a great recipe. Thanks for sharing!
Sudeep Magar
[email protected]My family loved this dish.
Jayden Wood
[email protected]I'll definitely make it again.
Adnan Shah
[email protected]Delicious!
mohammed Abdu
[email protected]Loved it!
nicky morian
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Titus Unda Pharres
[email protected]This dish is a favorite in my house. The kids love the shrimp and the adults love the sauce. It's a great meal for a busy weeknight.
Sa Muel
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with a side of roasted vegetables.
Lily MacLachlan
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
phoenix slayer
[email protected]I made this dish for a party and it was a big success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
M Gull
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
SAHAN MUTHUKUMARANA
[email protected]This perciatelli with shrimp and garlic breadcrumbs dish was a hit with my family! The shrimp were cooked perfectly and the garlic breadcrumbs added a delicious crunch. I will definitely be making this again.