PERCIATELLI WITH TUNA, CAPERS AND TOMATOES
Categories Pasta Tomato Quick & Easy Tuna Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, heat oil in heavy large skillet over medium-low heat. Add anchovies with capers and garlic and sauté 2 minutes, mashing to paste with back of fork. Mix in tomatoes with their juices and white wine. Increase heat to medium-high and cook until sauce thickens slightly, about 5 minutes. Add tuna and parsley and mix to break up large tuna chunks.
- Drain pasta. Add to sauce and toss to blend. Season to taste with pepper.
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Sky Bird
[email protected]I would definitely recommend this recipe to others.
Hedayt Ullah
[email protected]This recipe is a great way to use up leftover tuna.
akhtiar ali
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish.
Mian Naveed vj
[email protected]This dish is perfect for a summer meal.
yaya
[email protected]I love that this recipe uses simple, everyday ingredients.
Prince Faustin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Olumpya
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Kato Ignatius
[email protected]This recipe is a keeper! I'll definitely be making it again.
TALUKDER BD
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly.
Nonjabulo Mkhabela
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Yab Hu
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly.
Md Rasel Sheikh
[email protected]This recipe was absolutely delicious! The combination of tuna, capers, and tomatoes was perfect, and the perciatelli pasta cooked to perfection.