PERE BEAUDRY'S TOURTIERE
We second that; this recipe is a real winner. It's a Blue Ribbon winner, in fact! Hearty and satisfying, this one ranks pretty darn high in the world of comfort foods. Mash a few potatoes, toss a salad, and you have one soul-warming meal.
Provided by Jo Zimny
Categories Savory Pies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450'F
- 2. In a skillet, cook the onion, garlic and spices on medium low heat in the olive oil. When the onion is transparent, add the meat. Let simmer stirring occasionally until meat is cooked through.
- 3. Make a gravy by adding the flour to the water. Stir well and add to the cooking meat to thicken the mixture. The gravy inside the pie helps keep it nice and moist.
- 4. Put the bottom crust in the pie pan and add the cooked meat. Put the top crust on and brush with the cream.
- 5. Bake in the 450'F oven for 10 minutes, then turn down to 350'F and bake for 20 minutes until golden on the top. Enjoy!
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Asad cali xasan
[email protected]This tourtiere was amazing! The filling was moist and flavorful, and the crust was crispy and flaky. I'll definitely be making this again.
David Lepoidevin
[email protected]This tourtiere is a must-try! The flavors are incredible, and the crust is perfectly flaky. I highly recommend this recipe.
Torah Majoro
[email protected]I've made this tourtiere several times, and it's always a hit. The filling is so flavorful, and the crust is always flaky.
Taylor Smith
[email protected]I'm not a big fan of tourtiere, but this recipe changed my mind. The filling was so delicious, and the crust was perfectly flaky. I'll definitely be making this again.
Senor Dicknose
[email protected]This is the best tourtiere I've ever had! The filling is moist and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Bhajindrabhattarai Bhattarai
[email protected]I made this tourtiere for my Christmas dinner, and it was a huge success! Everyone loved it. The crust was especially crispy and flaky.
Farhan Chani
[email protected]This tourtiere is a labor of love, but it's worth it! The filling is so rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Kefiloe Mdledle
[email protected]I'm a big fan of tourtiere, and this recipe is one of my favorites. The pork and beef filling is perfectly seasoned, and the crust is always flaky and delicious.
Amari Lira
[email protected]My family loved this tourtiere! It was so easy to make and so delicious. The filling was moist and flavorful, and the crust was crispy and golden brown.
Coach Ruel Rosillo
[email protected]This tourtiere was a real hit at my holiday party! The flavors were so rich and complex, and the crust was perfectly flaky. I'll definitely be making this again.