PERFECT BASIC BROWN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Basic Brown Rice image

This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.

Provided by PanNan

Categories     Brown Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup brown rice
kosher salt
12 cups water

Steps:

  • Rinse the starch off the rice in a strainer under cold water for 30 seconds.
  • Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
  • Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
  • Pour the rice into a strainer over the sink and drain for 10 seconds.
  • Return the rice to the same pot, off the heat.
  • Cover immediately and set aside for 10 minutes (this is the steaming part).
  • Uncover, fluff with a fork, and season with salt.

Ronald Butler
[email protected]

This recipe is a lifesaver! I used to spend hours cooking brown rice, but now I can just use this recipe and it's perfect every time.


Ana And Daria
[email protected]

I love this recipe because it's so simple. I can just throw it in the rice cooker and forget about it.


Nadar hussain
[email protected]

I'm on a diet and this recipe is perfect for me. It's healthy and filling.


Ayodeji Phillp
[email protected]

This recipe is a great way to get your kids to eat brown rice. My kids love it!


Chiadika Thomas
[email protected]

I'm a picky eater and I don't like brown rice. But I tried this recipe and I was surprised at how good it was. I'll definitely be making it again.


Shahzad Mehar
[email protected]

I'm a chef and I can tell you that this recipe is spot-on. The rice is cooked to perfection and it has a great flavor.


Ehab Pupge
[email protected]

This is the best brown rice recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!


Abrar khan kpk
[email protected]

I love that this recipe is so versatile. I've used it to make everything from pilaf to risotto. It's always delicious.


Obiemenyego Great
[email protected]

This recipe is a game-changer! I used to hate brown rice because it was always so dry and bland. But this recipe makes it fluffy and flavorful. I'm a brown rice convert!


Jeiden Gonzalez
[email protected]

I've been making this recipe for years and it's always a hit with my family and friends. It's the perfect side dish for any meal.


Tony Ayomon
[email protected]

I'm a brown rice newbie and this recipe was perfect for me. It was easy to follow and the rice turned out great. I'll definitely be making this again.


Mubaraka Yusuf
[email protected]

This is my go-to recipe for brown rice. It's simple, healthy, and always turns out perfect. I highly recommend it!


Kaosar Alam
[email protected]

I love this recipe! The rice is always fluffy and flavorful. I've also tried it with other grains, like quinoa and barley, and it's always delicious.


Shahzad Nazeer
[email protected]

This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #rice     #easy     #european     #beginner-cook     #low-fat     #south-american     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #low-in-something     #pasta-rice-and-grains     #brown-rice