BLUEBERRY TURNOVERS
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.
Provided by Charita Braker
Categories Bread Yeast Bread Recipes
Time 27m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 20.8 g, Fat 7.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 233.1 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
Lyanna Pineiro
[email protected]I'm so glad I tried this recipe! The blueberry turnovers were amazing. The pastry was so flaky and the filling was so sweet and juicy. I will definitely be making these again soon!
Olivia Riojas
[email protected]These blueberry turnovers were the perfect way to start my day! They were so flaky and delicious, and the filling was bursting with flavor. I will definitely be making these again soon!
Leisa Kershaw
[email protected]I loved these blueberry turnovers! The pastry was so flaky and the filling was so sweet and juicy. I will definitely be making these again soon!
Sandeep Bhatta
[email protected]These blueberry turnovers were a hit with my family! The pastry was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or dessert.
Ngwako Mpholwane
[email protected]I'm so glad I tried this recipe! The blueberry turnovers were amazing. The pastry was so flaky and the filling was so sweet and juicy. I will definitely be making these again soon!
daniru damsas
[email protected]These blueberry turnovers were the perfect way to start my day! They were so flaky and delicious, and the filling was bursting with flavor. I will definitely be making these again soon!
manuel pilato
[email protected]I loved these blueberry turnovers! The pastry was so flaky and the filling was so sweet and juicy. I will definitely be making these again soon!
Insu Yamphu Rai
[email protected]These blueberry turnovers were a hit with my family! The pastry was flaky and the filling was sweet and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or dessert.
cannady Bell
[email protected]I'm so glad I tried this recipe! The blueberry turnovers were amazing. The pastry was so flaky and the filling was so sweet and juicy. I will definitely be making these again soon!
Bd CD
[email protected]These blueberry turnovers were the perfect way to start my day! They were so flaky and delicious, and the filling was bursting with flavor. I will definitely be making these again soon!
Anthony Delgado
[email protected]I made these blueberry turnovers for my family and they were a huge hit! Everyone loved the taste and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast or dessert.
MD Rashad
[email protected]These blueberry turnovers were absolutely delicious! The pastry was flaky and buttery, and the filling was sweet and juicy. I loved the combination of the blueberries and the cinnamon sugar. I will definitely be making these again soon!