Make and share this Perfect Blackberry Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position and place four 9-inch unglazed quarry tiles on rack to form an 18-inch square.
- (A pizza stone will work, too.) Preheat oven to 400 degrees and let tiles heat for at least 30 minutes.
- Purée 1 cup of the blackberries in a food processor fitted with the metal blade; set aside.
- Stirring constantly with a rubber spatula, bring the sugar, salt, starch and blackberry purée to the consistency of thick jam over medium-low heat in a large saucepan.
- Stir in lemon zest.
- Pour thickener over remaining blackberries and stir to combine.
- Pour blackberry filling into bottom pie shell and dot with the 1 Tb.
- butter.
- Cover with top layer of pastry dough.
- Set an 18-inch square of heavy-duty foil on tiles or pizza stone.
- Set pie on foil and bake for 20 minutes.
- Remove pie from oven, brush with beaten egg white, sprinkle with 1 1/2 Tbs.
- sugar.
- Bake until golden brown, about 20 minutes longer.
- Bring foil around pie to loosely cover.
- Bake until filling bubbles, 15-20 minutes longer.
- Cool on a wire rack, 2-3 hours.
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Day with Aman
[email protected]I'm not a fan of blackberry pie, but I tried this recipe and was pleasantly surprised. It was really good!
khalid LoDa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
peona khanom
[email protected]I'm allergic to blackberries, but I made this pie with blueberries instead and it was delicious!
Fredrick Ofonogu
[email protected]I found the instructions a bit confusing, but the pie turned out great in the end.
Lesley Sarthou
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
#Littlefluffy101
#[email protected]I've made this pie several times and it's always a crowd-pleaser. The perfect balance of sweet and tart.
Ayaz ahmed Lashari
[email protected]This is the best blackberry pie recipe I've ever tried. The crust is flaky and the filling is bursting with flavor. I highly recommend it!
Mwalim Mwalim
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Shawn Dingle
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. My family loved it!
tota hader
[email protected]This pie was a hit at my last party. Everyone raved about how delicious it was.
Un Zed
[email protected]I've tried many blackberry pie recipes, but this one is by far the best. The filling is perfectly balanced, and the crust is cooked to perfection.
Ami ke Vai
[email protected]This blackberry pie recipe was a delight! The crust was flaky and buttery, and the filling was bursting with sweet and tart blackberries. I'll definitely be making this again.