PERFECT BLENDER HOLLANDAISE SAUCE
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Provided by Realtor by day
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. You can serve the sauce right away as it is. OR -- Because I worry about the egg yolks not being cooked enough, I like to pour the sauce into a glass measuring cup which I then set in a pan of simmering water. I cook it slowly for about 5 minutes so it's good and hot and the yolks are completely cooked this way.
Nutrition Facts : Calories 241.6, Fat 26.1, SaturatedFat 15.7, Cholesterol 202.6, Sodium 174.4, Carbohydrate 0.8, Sugar 0.2, Protein 2.1
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damien janecky
[email protected]I can't wait to try this recipe. It looks delicious.
Tara Plunkettmurhy
[email protected]This sauce is so versatile. I've used it on everything from eggs to vegetables.
Kin Dee
[email protected]I love the flavor of this sauce. It's the perfect complement to my eggs Benedict.
Selimot Adekunle
[email protected]This recipe is a lifesaver. I used to spend hours making hollandaise sauce, but now I can make it in minutes.
Phile Lucia
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. I'm definitely going to make it again.
Mubarak Miya
[email protected]I'm not a big fan of hollandaise sauce, but this recipe changed my mind. It's so good!
Mohamad Munna
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Khoisad Alam
[email protected]This recipe is a keeper. I'll be using it for years to come.
KL - 03
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
afrin imly
[email protected]I highly recommend this recipe. It's the best hollandaise sauce recipe I've ever tried.
Jared Taylor
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are amazing.
M Kamran M Kamran
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it.
JLynn Torres
[email protected]This is the best hollandaise sauce I've ever had. It's so rich and flavorful.
Shakti Sah
[email protected]I love that this recipe uses a blender. It makes it so much easier to get a smooth and creamy sauce.
Jenny John
[email protected]This recipe is a game-changer! I've always struggled to make hollandaise sauce, but this recipe made it so easy. It's now my go-to recipe for hollandaise.
Carla Marriott
[email protected]I was skeptical about making hollandaise sauce in a blender, but I was pleasantly surprised. It was so much easier than the traditional method, and it turned out just as good. I'll definitely be using this recipe again.
Manuel Araujo
[email protected]Hollandaise sauce is one of my favorite sauces, and this recipe is absolutely perfect. It's so easy to make, and it always turns out creamy and delicious. I've used it on everything from eggs Benedict to asparagus, and it's always a hit.