PERFECT BOILED SHRIMP AND COCKTAIL SAUCE
Make and share this Perfect Boiled Shrimp and Cocktail Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
- Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
- To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
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Anser Khan
[email protected]These shrimp are the best! I've tried other recipes, but this one is by far my favorite. The shrimp are always cooked perfectly and the cocktail sauce is to die for.
Rs SH√£H
[email protected]This is my go-to recipe for boiled shrimp. It's so easy to make and the shrimp always turn out perfectly. I love that I can make it ahead of time and just reheat when I'm ready to serve.
Jett Freeman
[email protected]The shrimp were overcooked and the cocktail sauce was too vinegary. I won't be making this recipe again.
Md Nazmul Raj
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to the shrimp and cocktail sauce to make it more flavorful.
Kimbreyata English
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the cocktail sauce is divine.
Junnatul Montaha
[email protected]The shrimp turned out great! They were easy to make and the cocktail sauce was delicious. I served them at a party and everyone loved them.
Haris Sheikh
[email protected]These shrimp were incredibly tender and juicy, with a perfect balance of flavors. The cocktail sauce was tangy and flavorful, and complemented the shrimp perfectly. I'll definitely be making this again!